Title:
BEVERAGE, FOOD COMPOSITION, HEALTH FOOD COMPOSITION, ORAL COMPOSITION AND TASTE IMPROVER
Document Type and Number:
WIPO Patent Application WO/2020/222296
Kind Code:
A1
Abstract:
[Problem] To provide a beverage having improved taste. [Solution] This beverage contains at least one sulfur compound among dimethyl disulfide, allyl methyl disulfide, methyl cis-propenyl disulfide, dimethyl trisulfide, diallyl disulfide, and methyl allyl trisulfide. Said beverage may contain a tea leaf extract and a yellow chive extract. Said beverage may further contain a green seaweed extract. The sulfur compound may be derived from Allium plants, especially yellow chive.
Inventors:
OTA MEGUMI (JP)
Application Number:
PCT/JP2020/016225
Publication Date:
November 05, 2020
Filing Date:
April 11, 2020
Export Citation:
Assignee:
ACT FOR CO LTD (JP)
International Classes:
A23F3/18; A23F3/40; A23F3/42; A23L2/00; A23L2/38; A23L2/56; A23L27/10; A23L27/20; A23L33/105; A61K8/58; A61K8/9717; A61K8/9789; A61K8/9794; A61Q11/00
Foreign References:
| JP2012121869A | 2012-06-28 | |||
| JPS6128562B2 | 1986-07-01 | |||
| JP2018074953A | 2018-05-17 | |||
| JP2011172508A | 2011-09-08 | |||
| JP6589157B1 | 2019-10-16 |
Attorney, Agent or Firm:
MURAKAMI Hiroshi (JP)
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