BEVERAGE OR FOOD, FRAGRANCE COMPOSITION, AND METHOD FOR PREVENTING FORMATION OF DEGRADATION ODOR

Title:

BEVERAGE OR FOOD, FRAGRANCE COMPOSITION, AND METHOD FOR PREVENTING FORMATION OF DEGRADATION ODOR

Document Type and Number:

WIPO Patent Application WO/2016/157984

Kind Code:

A1

Abstract:

A beverage or a food according to the present invention comprises a citrus flavor and a plant extract material, wherein the plant extract material comprises an extract from a plant belonging to the genus Rubus and/or an extract from an olive plant, and the plant extract material is contained in an amount of 1 to 80 ppm inclusive relative to the whole amount of the beverage or the food.

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Inventors:

SUZUKI TAMAMI (JP)
TANAKA YOSHIHISA (JP)

Application Number:

PCT/JP2016/052872

Publication Date:

October 06, 2016

Filing Date:

February 01, 2016

Export Citation:

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Assignee:

ASAHI BREWERIES LTD (JP)

International Classes:

A23L27/10; A23L2/00; A23L2/42; C11B5/00; C11B9/00; C11B9/02

Foreign References:

US20150086693A1	2015-03-26
JP2011252038A	2011-12-15
JP2001136931A	2001-05-22
JP2008031060A	2008-02-14
JP2008031230A	2008-02-14

Other References:

KEIKO KIMURA ET AL.: "Deterioration of Lemon- shu Flavor", JOURNAL OF JAPANESE SOCIETY OF FOOD AND NUTRITION, vol. 31, no. 5, 1978, pages 518 - 521, XP055318142

Attorney, Agent or Firm:

HAYAMI SHINJI (JP)
Shinji Hayami (JP)

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