BEVERAGE HAVING DEGREE OF SWEETNESS INHIBITED FROM BEING REDUCED

Title:

BEVERAGE HAVING DEGREE OF SWEETNESS INHIBITED FROM BEING REDUCED

Document Type and Number:

WIPO Patent Application WO/2017/171014

Kind Code:

A1

Abstract:

The purpose of an embodiment of the present invention is to provide a low calorie-oriented natural beverage in which a reduction in the degree of sweetness due to storage is inhibited. The beverage satisfies conditions: (A) the mass ratio of (RebD and/or RebM)/RebA is 0.52-1.58; and (B) the sum of the Brix values of RebA, and RebD and/or RebM, in terms of sucrose content, is 5-10.

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Inventors:

URAI SOICHIRO (JP)
NISHIBORI TOMOYUKI (JP)
IZUMI AKIKO (JP)
NAGAO KOJI (JP)

Application Number:

PCT/JP2017/013631

Publication Date:

October 05, 2017

Filing Date:

March 31, 2017

Export Citation:

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Assignee:

SUNTORY HOLDINGS LTD (JP)

International Classes:

A23L2/60; A23L2/38; C12G3/00; A23L27/00

Domestic Patent References:

WO2014186084A1	2014-11-20
WO2014186250A1	2014-11-20

Foreign References:

JP2015502404A

2015-01-22

Other References: