Field of the Invention

The field of the invention pertains to beverage preparation machines having a configuration for safely standing on a support surface, e.g. machines using capsules of an ingredient of the beverage to be prepared.

For the purpose of the present description, a "beverage" is meant to include any human-consumable liquid substance, such as tea, coffee, hot or cold chocolate, milk, soup, baby food, etc... A "capsule" is meant to include any pre-portioned beverage ingredient, such as a flavouring ingredient, within an enclosing packaging of any material, in particular an airtight packaging, e.g. plastic, aluminium, recyclable and/or biodegradable packagings, and of any shape and structure, including soft pods or rigid cartridges containing the ingredient. The capsule may contain an amount of ingredient for preparing a single beverage portion or a plurality of beverage portions.

Background Art

Certain beverage preparation machines use capsules containing ingredients to be extracted or to be dissolved and/or ingredients that are stored and dosed automatically in the machine or else are added at the time of preparation of the drink. Some beverage machines possess filling means that include a pump for liquid, usually water, which pumps the liquid from a source of water that is cold or indeed heated through heating means, e.g. a thermoblock or the like.

Especially in the field of coffee preparation, machines have been widely developed in which a capsule containing beverage ingredients is inserted in a brewing device. The brewing device is tightly closed about the capsule, water is injected at the first face of the capsule, the beverage is produced in the closed volume of the capsule and a brewed beverage can be drained from a second face of the capsule and collected into a receptacle such as a cup or glass. Ingredient mixing modules, e.g. brewing devices have been developed to facilitate insertion of a "fresh" capsule and removal of the capsule upon use. Typically, the brewing devices comprise two parts relatively movable from a configuration for inserting/removing a capsule to a configuration for brewing the ingredient in the capsule. The actuation of the movable part of the brewing device may be manual as disclosed in WO 2009/043630, WO 01/15581, WO 02/43541, WO 2010/015427, WO 2010/128109, WO 2011/144719 and WO 2012/032019. Various handle configurations are disclosed in EP 1867260, WO 2005/004683, WO WO2007/135136, WO 2008/138710, WO 2009/074550, WO 2009/074553, WO 2009/074555, WO 2009/074557, WO 2009/074559, WO 2010/037806, WO 2011/042400, WO 2011/042401 and WO 2011/144720. Integrations of such arrangements into beverage machines are disclosed in WO 2009/074550, WO2011/144719, EP2014195046 , EP2014195048 and EP2014195067. The actuation of the movable part of the brewing device may be motorized, as for example disclosed in EP 1 767 129, WO 2012/025258, WO 2012/025259 and WO 2013/127476.

A beverage machine typically includes a housing containing a beverage processing module and a water tank in fluid communication with the beverage processing module. Examples of such beverage machines are disclosed in EP 1 208 782, EP 1 267 687, EP 1 686 879, EP 1 731 065, EP 1 829 469, EP 1 864 598, EP 1 865 815, EP 1 867 260, EP 1 878 368, EP 2 222 210, EP 2 222 211, EP 2 222 212, EP 2 227 121, EP 2 227 122, US 2008/0006159, US 7,165,488, WO 2007/111884, WO 2009/074553, WO 2010/015427, WO 2011/089210 and WO 2012/055767. Usually the water tank is removable to be refilled by a user when empty. Some systems include a continuous water supply by connecting the beverage machine to the city water distribution network, as for instance disclosed in CN201076369, PCT/EP15/065409, PCT/EP15/065410, PCT/EP15/065411 and PCT/EP15/065414.

For improving the stability of the machine when placed on an external support surface, it is known to provide the machine with a foot that is larger than the body of the machine, e.g. as illustrated in WO 2009/074550. Summary of the Invention

The invention relates to a machine for preparing a beverage. The beverage preparation machine can be an in-home or out of home machine. The machine may be for the preparation of coffee, tea, chocolate, cacao, milk, soup, baby food, etc...

The beverage preparation typically includes the mixing of a plurality of beverage ingredients, e.g. water and milk powder, and/or the infusion of a beverage ingredient, such as an infusion of ground coffee or tea with water. One or more of such ingredients may be supplied in loose and/or agglomerate powder form and/or in liquid form, in particular in a concentrate form. A carrier or diluents liquid, e.g. water, may be mixed with such ingredient to form the beverage. Typically, a predetermined amount of beverage is formed and dispensed on user-request, which corresponds to a portion (e.g. a serving) . The volume of such portion may be in the range of 25 to 200 ml and even up to 300 or 400 ml, e.g. the volume for filling a cup, depending on the type of beverage. Formed and dispensed beverages may be selected from ristrettos, espressos, lungos, cappuccinos, latte macchiato, cafe latte, americano coffees, teas, etc... In particular, a coffee machine may be configured for dispensing espressos, e.g. an adjustable volume of 20 to 60 ml per portion, and/or for dispensing lungos, e.g. a volume in the range of 70 to 150 ml per portion.

The beverage preparation machine of the invention has a body .

Such body includes a fluid line extending from a liquid inlet to a beverage outlet, such as a liquid inlet connectable to a source of liquid. For instance, the liquid source is or includes a liquid tank that has an outlet connected to the liquid inlet. The machine may also be directly connected to the city water distribution network so as to be continuously supplied with water.

The beverage outlet is typically located above a placement location for a beverage recipient, e.g. a cup or a mug . The placement location can be associated with a machine recipient support for supporting such user-recipient under the outlet. The support can be: associated with a drip tray e.g. a drip tray supporting the support; and/or movable relative to the housing vertically under the outlet and/or away from under the outlet for enabling a placement of user- recipients of different heights under the outlet. Examples of suitable recipient supports are disclosed in EP 0 549 887, EP 1 440 639, EP 1 731 065, EP 1 867 260, US 5,161,455, US 5,353,692, WO 2009/074557, WO 2009/074559, WO 2009/135869, WO 2011/154492, WO 2012/007313, WO 2013/186339, EP 2014198712, EP 2014198710 and EP 2014198715.

The fluid line may include at least one of: a liquid sensor, e.g. a flowmeter and/or a pressure sensor and/or a temperature sensor; a pump for driving a liquid from a or said source to the outlet, e.g. a solenoid pump (reciprocating piston pump) or a peristaltic pump or a diaphragm pump; and a thermal fluid conditioner such as a heater and/or a cooler.

The thermal conditioner may be a boiler or a thermoblock or an on demand heater (ODH) , for instance an ODH type disclosed in EP 1 253 844, EP 1 380 243 and EP 1 809 151.

Examples of pumps and their incorporation into beverage machines are disclosed in WO 2009/150030, WO 2010/108700, WO 2011/107574 and WO 2013/098173.

The machine typically includes a control unit for controlling the fluid line to supply the beverage to the outlet .

The machine can have a user-interface connected to the control unit. Hence, a user can provide user-instructions to the control unit via the user-interface for operating the machine .

The body includes a bottom that has a periphery. The bottom forms a foot for placing such machine on an external support surface in an orientation for dispensing a beverage via the beverage outlet.

The body has an outside face that is user-visible when the machine is placed on the bottom. Hence, above the bottom, the outside face is not partly hidden by other machine elements to the user.

The outside face extends along substantially the entire periphery .

The outside face delimits an opening of a body inlet for supplying to the fluid line, e.g. to a mixing chamber comprised in the fluid line, a flavouring ingredient. For instance, the flavouring ingredient is supplied within a capsule to the fluid line.

A suitable mixing chamber may be formed by first and second parts that are relatively moved manually or by a motor e.g. as disclosed in EP 1767129, WO 2012/025258, WO 2012/025259, WO 2013/127476 and WO 2014/056641 and in the references cited above.

Such capsule may be of the type described above under the title "Field of the Invention" and/or the capsule may include an ingredient described under the same title.

The capsule can comprise a capsule body, e.g. a generally straight or tapered body. The capsule can have a circular peripheral annulus flange, e.g. a flexible or rigid flange, extending from a peripheral part, e.g. an edge or face, of the capsule body. The capsule may contain a flavoring ingredient for preparing tea, coffee, hot chocolate, cold chocolate, milk, soup or baby food.

Self-opening capsules are for instance disclosed in CH

605 293 and WO 03/059778.

The opening of capsules by a machine's piercing elements of a plate is for example disclosed in EP 512 470 and EP 2 068 684.

Examples of suitable mixing chambers are disclosed in WO

2008/037642 and WO 2013/026843.

A flavoured beverage may be prepared by circulating (by means of a liquid driver, e.g. a pump) a carrier liquid, such as water, into the capsule to flavour the liquid by exposure to a flavouring ingredient held in the capsule, e.g. along an extraction direction that may be generally parallel to the direction of relative movement of the first and second parts of the mixing chamber.

When closed capsules are used, the first and second parts may include a capsule opener such as blades and/or a tearing tool, e.g. a plate with a tearing profile, for instance as known from Nespresso™ machines or as disclosed in EP 0 512 470, EP 2 068 684 and WO 2014/076041 and the references cited therein.

The outside face extends all over the body from the periphery of the bottom to the opening of the body inlet over the bottom to confine the body. The outside face has outwardly protruding edges.

The body has an operative mode for driving liquid from the inlet to the outlet and an inoperative mode when such machine is switched-off or in a standby mode.

In accordance with the invention, no outwardly protruding edge that is user-visible in the inoperative mode and confined within the outside face, has a radius of less than 5 mm, such as a radius of less than 10 mm, e.g. a radius of less than 20 mm, for instance a radius of less than 30 mm.

Hence, at least when the machine is not in use for an extended period of time, i.e. switched-off or in a standby mode, the outside face is free of outwardly protruding sharp and catching edges between the periphery of the bottom and the opening of the body inlet. The machine's protruding edges that are located on the outside face in the inoperative mode are all rounded. Only at the bottom of the machine itself and/or at the opening of the body inlet sharper edges may be provided. It follows that the risk of a user getting unintentionally caught by a sharp machine edge, e.g. formed by a corner or a handle or an outlet or another machine part, upon contacting the machine without being minded to operate it, is significantly reduced or eliminated. It follows that the machine is less exposed of being unintentionally thrown over or down from the external support surface.

In one embodiment, one or more outwardly protruding edges delimited by the outside face and the bottom at the periphery of the bottom and/or one or more outwardly protruding edges delimited by the outside face and the body inlet at the opening of the body inlet has a radius/radii of less than 5 mm, e.g. in the range of 0.1 to 3 mm. Such sharp edges can thus be provided at locations which are not likely to form a catch for an inattentive user.

In another embodiment, one or more outwardly protruding edges delimited by the outside face and the bottom at the periphery of the bottom and/or one or more outwardly protruding edges delimited by the outside face and the body inlet at the opening of the body inlet has no radius of less than 5 mm. Thus it is possible to avoid all sharp edges on the machine's body.

The user-visible outwardly protruding edges confined within the outside face (in the inoperative mode) can all be devoid of any radius of less than 10 mm, such as any radius of less than 20 mm, e.g. any radius of less than 30 mm.

The outside face may be generally convex and/or rounded from the bottom to the opening of the body inlet.

The outside face can be made of: at least one extremal side, e.g. a front side and/or a rear side; at least two lateral sides extending from the extremal side(s); and at least one top side. For instance, the outside face is made of lateral and extremal and top sides connected to each other by round angles. Such round angles can have a minimal radius of at least 5 mm, e.g. in the range of 10 to 50 mm.

The machine may include the above tank as well as a carrier assembled to the body for carrying the liquid tank. The carrier can be movable with the liquid tank as a unit inwards into the body into an operative position for supplying liquid to the liquid inlet and outwards from the body into a service position, such as a service position for filling the tank with liquid and/or cleaning the tank.

The liquid tank may be removable from the carrier in the service position, the outlet of the liquid tank being disconnectable from the liquid inlet. For instance, the tank has a connector for fastening the tank to the carrier. The connector may be configured for fastening mechanically and/or magnetically the tank to the carrier. The connector can be located about the outlet and spaced apart therefrom.

The tank may have a handle for lifting the tank and/or for operating a lid of the tank between an open and a closed position. For instance, the handle is movable, e.g. pivotable, into a collapsed position for moving the carrier with the tank into the operative position and being movable, e.g. pivotable, into a deployed position for facilitating seizure of the handle when the carrier with the tank is in the service position.

The machine may have a waste collector for collecting waste material, such as waste ingredient from the fluid line and/or waste liquid from the fluid line.

The waste collector can be carried by a carrier assembled to the body for carrying the waste collector. The carrier can be movable with the waste collector as a unit inwards into the body into an operative position for collecting waste material and outwards from the body into a service position for emptying the waste collector. For instance, the waste collector is removable from the carrier in the service position .

The tank (when present) can be carried by the carrier carrying the waste collector so that the carrier is movable with the waste collector and the tank as a unit inwards into the body into the operative position and outwards from the body into the service position. The waste collector may be located adjacent to the liquid tank when carried by the carrier. The waste collector may be located between the liquid tank and the body when the carrier is in the service position.

The carrier may have a holding member holding the tank, and optionally a or the waste collector. The holding member can be generally shaped as an arm moving, e.g. sliding, inwards into and outwards from the machine's body.

The liquid inlet of the body' s fluid line may be fixed to the carrier, such as to a or the holding member holding the tank, and may be movable with the carrier. The body may delimit a seat, e.g. a cavity, for receiving the unit in the operative position. For instance, the carrier has an external panel or wall for covering the seat in the operative position.

The carrier, the unit, and/or when present the seat, can comprise or be associated with sensing arrangements, such as at least one of: a water presence or level sensor; waste presence or level sensor; cup presence or recognition sensor. Such sensors may then communicate with a control unit of the machine and trigger various functionalities, e.g. information to a user, allowing or preventing fluid processing, etc...

By moving the carrier with the liquid tank and/or waste collector inwards into the body, the tank and/or waste collector is better protected against external stresses or shocks, e.g. resulting from unwanted human movements, disturbing its supply of liquid to the fluid line or, worse, forcing the tank and/or waste collector entirely out from the machine.

The outside face may be formed by a main outside housing, the carrier, e.g. an or the external panel or wall, being generally flush with the outside housing in the operative position. Typically, the carrier will be left in the operative position when the machine is switched-off or in a standby mode or otherwise not in use.

The machine, e.g. its body, may have an ingredient supply gate that has an open configuration for allowing a transfer of the flavouring ingredient along the ingredient inlet to the fluid line and a closed configuration for preventing the transfer of the flavouring ingredient along the ingredient inlet to the fluid line. For instance, the gate includes an obstacle, such as one or more sliding and/or swing doors, deployed across the ingredient inlet in the closed configuration and at least partly retracted from across the ingredient inlet in the open configuration. This obstacle can form an ingredient holder, e.g. an ingredient capsule holder, for holding the ingredient prior to the transfer to the fluid line. Details of suitable capsule holders are disclosed in WO 2012/126971, WO 2014/056641, WO 2014/056642 and WO 2015/086371.

The holder may have a capsule sensor for sensing a presence of a capsule on the capsule holder and optionally sensing a type of the capsule. The capsule holder can be controlled by the control unit to automatically release a sensed capsule when the mixing chamber is in the transfer position. When a particular type of capsule is identified, the control unit may adapt the control of the preparation unit of the beverage according to the identified type.

Details of suitable capsule sensing are disclosed in WO 2012/123440, WO 2014/147128, PCT/EP15 / 060555 ,

PCT/EP15/060561, PCT/EP15 / 060567 , PCT/EP15 / 065415 and PCT/EP15/065535.

The beverage outlet can be mounted in an outlet head of the body that is retractable into a rest position and is deployable into a beverage dispensing position. For instance, the outlet head has an external panel or wall that is generally flush with a or the main outside housing of the body in the rest position. Typically, the outlet head will be left in the rest position when the machine is switched- off or in a standby mode or otherwise not in use. Exemplary outlet heads are described in PCT/US15/048691 and PCT/US15/48693.

In an embodiment, the opening of the body inlet is located on the outlet head, or on another retractable part, that is retracted in the body so as to hide the opening of the body when the body is in the inoperative mode. Examples of a retractable opening of a body inlet are disclosed in WO 2009/043630.

The beverage machine may include at least one resilient member at the periphery of the bottom to form a vibration- dampening foot for placing such machine on an external support surface in an orientation for dispensing a beverage via the beverage outlet.

The resilient member can be water-repellent and extend generally along the periphery to prevent passage beyond the member of water-based liquid on the external support surface to underneath the bottom. For instance, the water-based liquid is in the form of spills from the beverage outlet or from the above liquid source.

Thus, such elongated water-resistant and resilient member forms a barrier against the passage of liquid to underneath the bottom.

Hence, when liquid is spilled on the external support surface around the machine, such as beverage e.g. residual beverage or liquid from another source near the beverage machine, this liquid is prevented from draining underneath the beverage machine and infiltrating the machine by the presence and configuration of the resilient member that is also water-repellent and forms a barrier against the passage of such liquid.

Depending on the circumstances and construction of the machine, the resilient member can be placed only along part of the bottom's periphery, e.g. under the beverage outlet and/or liquid source, or along the entire bottom's periphery.

The water-repellent and resilient member (s) may extend uninterruptedly on each side of the periphery below the beverage outlet.

The water-repellent and resilient member (s) can extends uninterruptedly on each side of the periphery below the liquid tank.

The resilient member (s) may be in a generally continuous configuration extending generally along the entire periphery or at least along a predominant part thereof, such as extending in an uninterrupted configuration along the entire periphery .

The resilient member (s) at the periphery of the bottom can be configured to space the bottom by no more than 2 mm over the external support surface at the resilient member ( s ) .

A greater or smaller spacing may be provided between the bottom and the external support surface behind the resilient member (s) . Typically, however, the spacing will be generally the same.

For instance, the resilient member (s) at the periphery of the bottom is configured to space the bottom by no more than 1 mm, such as no more than 0.5 mm.

The outside face may form at least one extremal side, e.g. a front side and/or a rear side, and at least two lateral sides extending from the extremal side(s), and at least one top side. For instance, the outside face forms lateral and extremal and top sides connected to each other. The above source, e.g. tank, and the outlet being located at the same or different extremal sides. The resilient member (s) can extend from under the extremal side(s) at which the source and the outlet are located and can extend along and under the lateral sides that extend from the extremal sides (s) .

Brief Description of the Drawings

The invention will now be described with reference to the schematic drawings, wherein:

Figure 1 is a perspective view from the side of a machine according to the invention having a dispensing head and a carrier retracted within the machine;

Figure 2 is a perspective view from below the machine of Fig. 1 in which the dispensing head is in a deployed position and the carrier in the operative position;

Figure 3 is a perspective view from above of the machine of Fig. 1 in which the carrier is between the operating position and a service position;

- Figs 4 and 5 are a perspective view from the side and from above, respectively, of the machine of Fig. 1 in which the carrier is in the service position with the liquid tank removed from the carrier;

Figure 6 is a perspective view of the tank after removal from the carrier; Figures 7 is a perspective view from below of the machine of Fig. 1 showing the bottom of the machine, an enlarged view of the bottom being shown in Fig. 8. Detailed description

Figures 1 to 8 illustrate an exemplary embodiment of a beverage preparation machine 1 in accordance with the invention .

As illustrated in Figs 3 and 4, the ingredient may be supplied in the form of an ingredient capsule 2, e.g. of the type described above under the header "Field of the Invention" .

Machine 1 has a body 1' that includes a fluid line extending from a liquid inlet 1' ' to a beverage outlet 1' ' ' . Liquid inlet 1' ' may be connectable to a source of liquid, e.g. a liquid tank 15 that has an outlet 16 connected to liquid inlet 1' ' . See Figs 2, 3 and 5.

Body 1' has a bottom Id with a periphery Id' . Bottom Id forms a foot for placing such machine 1 on an external support surface 100 in an orientation for dispensing a beverage via beverage outlet 1' ' ' . See Figs 2, 7 and 8.

Body 1' includes an outside face lb,lc,ll, It, lu, lv, lw, lx that is user-visible when machine 1 is placed on bottom Id. Outside face lb, lc, 11, It, lu, lv, lw, lx extends along substantially the entire periphery Id' of bottom Id.

Outside face lb, lc, 11, It, lu, lv, lw, lx delimits an opening of a body inlet le for supplying to fluid line

e.g. to a mixing chamber comprised in fluid line a flavouring ingredient. Such ingredient can be supplied within a capsule 2 to fluid line See Figs 1, 3 and

5.

Outside face lb, lc, 11, It, lu, lv, lw, lx extends all over body 1' from periphery Id' of bottom Id to the opening of body inlet le over bottom Id, to confine body 1' .

Outside face lb, lc, 11, It, lu, lv, lw, lx has outwardly protruding edges It' , lu' , lv' , lw' , lx' ' . Body 1' has an operative mode for driving liquid from inlet 1'' to outlet ' ' ' and an inoperative mode when such machine 1 is switched-off or in a standby mode.

No outwardly protruding edge It' , lu' , lv' , lx' , lx' ' that is user-visible in the inoperative mode and confined within the outside face lb, lc, 11, It, lu, lv, lw, lx, has a radius of less than 5 mm, such as a radius of less than 10 mm, e.g. a radius of less than 20 mm, for instance a radius of less than 30 mm. See Fig. 1.

One or more outwardly protruding edges lv' ' , lw' ' delimited by outside face lb, lc, 11, It, lu, lv, lw, lx and bottom Id at periphery Id' of bottom Id and/or one or more outwardly protruding edges lx' ' ' , lx' ' ' ' delimited by outside face lb, lc, 11, It, lu, lv, lw, lx and body inlet le at the opening of body inlet le can have radii of less than 5 mm, e.g. in the range of 0.1 to 3mm. See Figs 1 and 8.

Outside face lb, lc, 11, It, lu, lv, lw, lx can be generally convex and/or rounded from bottom Id to the opening of body inlet le. See Fig. 1.

Outside face lb, lc, 11, It, lu, lv, lw, lx may be made of: at least one extremal side It, lu, e.g. a front side It and/or a rear side lu; at least two lateral sides lv, lw extending from the extremal side(s) It, lu; and at least one top side lx. For instance, outside face lb, lc, 11, It, lu, lv, lw, lx is made of lateral and extremal and top sides It, lu, lv, lw, lx connected to each other by rounded edges, such as rounded edges having a minimal radius of at least 5 mm, e.g. in the range of 10 to 50 mm. See Fig. 1.

Machine may include liquid tank 15 and a carrier 11,12 assembled to body 1' for carrying tank 15. Carrier 11,12 can be movable with liquid tank 15 as a unit 10 inwards into body 1' into an operative position for supplying liquid to liquid inlet 1'' and outwards from body 1' into a service position, such as a service position for filling tank 15 with liquid and/or for cleaning tank 15. See Figs 3 and 4.

Liquid tank 15 can be removable from carrier 11,12 in the service position, outlet 16 of liquid tank 15 being disconnectable from liquid inlet 1'' . Tank 15 may have a connector 17 for fastening tank 15 to carrier 11,12, such as a connector 17 for fastening mechanically and/or magnetically tank 15 to carrier 11,12. Connector 17 is for instance located about outlet 16 and spaced apart therefrom. See Figs 4 and 5.

Tank 15 may include a handle 18 for lifting tank 15 and/or for operating a lid 19 of tank 15 between an open and a closed position. For instance, handle 18 is movable, e.g. pivotable, into a collapsed position for moving carrier 11,12 with tank 15 into the operative position and is movable, e.g. pivotable, into a deployed position for facilitating seizure of the handle when carrier 11,12 with tank 15 is in the service position. See Figs 3 and 6.

Machine 1 may include a waste collector 13 for collecting waste material, such as waste ingredient from the fluid line and/or waste liquid from the fluid line. See Figs 3 and 4.

Waste collector 13 can be carried by a carrier 11,12 assembled to body 1' for carrying waste collector 13. Carrier 11,12 can be movable with waste collector 13 as a unit 10 inwards into body 1' into an operative position for collecting waste material and outwards from body 1' into a service position for emptying waste collector 13. For instance, waste collector 13 is removable from carrier 11,12 in the service position. Tank 15 may be carried by carrier 11,12 carrying waste collector 13 so that carrier 11,12 is movable with waste collector 13 and tank 15 as a unit 10 inwards into body 1' into the operative position and outwards from body 1' into the service position. See Figs 3 and 4.

Waste collector 13 may be located adjacent to liquid tank

15 when carried by carrier 11,12. Waste collector 13 may be located between liquid tank 15 and body 1' when carrier 11,12 is in the service position. See Fig. 3.

Carrier 11,12 may have a holding member 12 holding tank 15, and optionally a or said waste collector 13. Member 12 can be generally shaped as an arm moving, e.g. sliding, inwards into and outwards from body 1' . See Figs 4 and 5. Liquid inlet 1'' of fluid line may be fixed to carrier 11,12, such as to a or said member 12 holding tank 15. Inlet 1'' may be movable with carrier 11,12. See Fig. 5.

Body 1' may delimit a seat la, e.g. a cavity la, for receiving unit 10 in the operative position. Carrier 11,12 can have an external panel or wall 11 for covering seat la in the operative position. See Fig. 4.

Outside face lb, lc, 11, It, lu, lv, lw, lx can be formed by a main outside housing lb. Carrier, e.g. an or said external panel or wall 11, may be generally flush with outside housing lb in the operative carrier position. See Fig. 1.

Machine 1 can include an ingredient supply gate le' that has an open configuration for allowing a transfer of the flavouring ingredient along ingredient inlet le to fluid line l'',l''' and a closed configuration for preventing the transfer of the flavouring ingredient along the ingredient inlet le to the fluid line l'',l'''. For instance, gate 1' includes an obstacle le' , such as one or more sliding and/or swing doors, deployed across ingredient inlet le in the closed configuration and at least partly retracted from across the ingredient inlet le in the open configuration. Such obstacle can form an ingredient holder, e.g. an ingredient capsule holder, for holding the ingredient prior to the transfer to fluid line l'',l'''. See Figs 1 and 3.

Beverage outlet l' ' ' may be mounted in an outlet head lc' of body 1' that is retractable into a rest position and is deployable into a beverage dispensing position. Outlet head lc' can have an external panel or wall lc that is generally flush with a or said main outside housing lb of body 1' in the rest position. See Figs 1 and 2.

Machine 1 may include at least one resilient member Id' ' at the periphery Id' of bottom Id to form a vibration- dampening foot for placing such machine 1 on an external support surface 100 in an orientation for dispensing a beverage via beverage outlet 1' ' ' . Resilient member Id'' may be water-repellent and extend generally along periphery Id' to prevent passage beyond member Id' ' of water-based liquid on external support surface 100 to underneath bottom Id. For instance, the water-based liquid is in the form of spills from beverage outlet ' ' ' or from liquid source 15. Outside face lb, lc, 11, It, lu, lv, lw, lx may form: at least one extremal side It, lu, e.g. a front side (It) and/or a rear side lu; and at least two lateral sides lv, lw extending from extremal side(s) It, lu; and at least one top side lx, such as lateral and extremal and top sides It, lu, lv, lw, lx connected to each other. For instance, source 15, e.g. tank 15, and outlet i' ' ' are located at the same or different extremal sides It, lu and resilient member (s) Id'' extend from under extremal side(s) lt,lu at which source 15 and outlet i''' are located and extend along and under lateral sides lv, lw that extend from extremal sides (s) lt,lu. See Figs 7 and 8.