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Patent Searching and Data


Title:
BEVERAGE AND METHOD FOR IMPARTING MILK FLAVOR TO BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/151002
Kind Code:
A1
Abstract:
Provided is a beverage comprising whey minerals and one or more acids (specific acids) selected from the group consisting of phosphoric acid, tartaric acid, lactic acid, and gluconic acid, wherein the pH is less than 4.6. Here, the specific acid is preferably lactic acid or gluconic acid, and is more preferably gluconic acid. The beverage also preferably further comprises a plant extract. The mass ratio of the content of whey minerals in the beverage is preferably 0.5 to 10 relative to the content of the specific acid in the beverage. The absorbance of the beverage at a wavelength of 650 nm is preferably no more than 0.06.

Inventors:
ABE Akihiro (Research and Development Headquarters, 1-21, Midori 1-chome, Moriya-sh, Ibaraki 06, 〒3020106, JP)
Application Number:
JP2019/001577
Publication Date:
August 08, 2019
Filing Date:
January 21, 2019
Export Citation:
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Assignee:
ASAHI SOFT DRINKS CO., LTD. (23-1, Azumabashi 1-chome Sumida-k, Tokyo 02, 〒1308602, JP)
ASAHI GROUP HOLDINGS, LTD. (23-1, Azumabashi 1-chome Sumida-k, Tokyo 02, 〒1308602, JP)
International Classes:
A23L2/00; A23L2/38
Attorney, Agent or Firm:
HAYAMI Shinji (KDX Gotanda Bldg. 9F, 9-2 Nishi-Gotanda 7-chome, Shinagawa-k, Tokyo 31, 〒1410031, JP)
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