Title:
BEVERAGE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2019/131697
Kind Code:
A1
Abstract:
Provided are: a beverage which contains an increased amount of xanthohumols, in which an unfavorable sour after-taste specific to xanthohumol compounds including xhanthohumol and isoxanthohumol is suppressed; and a method for producing the beverage. This beverage contains one or more compounds selected from xanthohumols, and an iso-α-acid, wherein the total content of the one or more compounds selected from xanthohumols is 3 ppm by mass or greater, and the content of the iso-α-acid is 0.5-80 ppm by mass.
Inventors:
TAN SHOEN (JP)
YOSHIDA TOMOKO (JP)
YOSHIDA TOMOKO (JP)
Application Number:
PCT/JP2018/047708
Publication Date:
July 04, 2019
Filing Date:
December 26, 2018
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/38; A23L2/52; A23L2/56; A23L33/105
Domestic Patent References:
| WO2017001020A1 | 2017-01-05 | |||
| WO2004089359A1 | 2004-10-21 | |||
| WO2018117041A1 | 2018-06-28 |
Foreign References:
| JP2013043850A | 2013-03-04 | |||
| JP2002051757A | 2002-02-19 | |||
| JP2006028143A | 2006-02-02 | |||
| JP2016246974A | 2016-12-20 | |||
| JP2002345433A | 2002-12-03 | |||
| JP2003310240A | 2003-11-05 |
Other References:
DRESEL, M. ET AL.: "Sensomics Analysis of Key Bitter Compounds in the Hard Resin of Hops (Humulus Lupulus L.) and Their Contribution to the Bitter Profile of Pilsner-Type Beer", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 63, no. 13, 2015, pages 3402 - 3418, XP55623503
BACK, W. ET AL.: "Mikrobiologisch bedeutsame Inhal tsstoffe in hopfenintensiven Bieren (Teil 2", BRAUWELT, vol. 157, no. 12 / 13, 23 March 2017 (2017-03-23), pages 362 - 365, XP009521395, ISSN: 0724-696X
PHYTOCHEMISTRY, vol. 91, July 2013 (2013-07-01), pages 236
ARCH BIOCHEM BIOPHYS., vol. 599, June 2016 (2016-06-01), pages 22
ARCH BIOCHEM BIOPHYS, vol. 599, June 2016 (2016-06-01), pages 22
See also references of EP 3732991A4
BACK, W. ET AL.: "Mikrobiologisch bedeutsame Inhal tsstoffe in hopfenintensiven Bieren (Teil 2", BRAUWELT, vol. 157, no. 12 / 13, 23 March 2017 (2017-03-23), pages 362 - 365, XP009521395, ISSN: 0724-696X
PHYTOCHEMISTRY, vol. 91, July 2013 (2013-07-01), pages 236
ARCH BIOCHEM BIOPHYS., vol. 599, June 2016 (2016-06-01), pages 22
ARCH BIOCHEM BIOPHYS, vol. 599, June 2016 (2016-06-01), pages 22
See also references of EP 3732991A4
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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