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Patent Searching and Data


Title:
BEVERAGE AND METHOD RELATING TO SAME
Document Type and Number:
WIPO Patent Application WO/2014/136568
Kind Code:
A1
Abstract:
Provided are: a beverage having an effectively improved flavor; and a method relating to the beverage. A method for producing a beverage according to the present invention is a method for producing the beverage using a raw material solution, and comprises: washing barley without germinating the barley; discarding a wash solution after the washing of the barley; and preparing the raw material solution using a raw material containing the barley that is washed and is not germinated.

Inventors:
KOZAKI, Yoichi (20-1 Ebisu 4-chome, Shibuya-k, Tokyo 22, 〒1508522, JP)
MATSUDA, Yutaka (20-1 Ebisu 4-chome, Shibuya-k, Tokyo 22, 〒1508522, JP)
HAMAGUCHI, Tetsu (20-1 Ebisu 4-chome, Shibuya-k, Tokyo 22, 〒1508522, JP)
Application Number:
JP2014/053793
Publication Date:
September 12, 2014
Filing Date:
February 18, 2014
Export Citation:
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Assignee:
SAPPORO BREWERIES LIMITED (20-1, Ebisu 4-chome Shibuya-k, Tokyo 22, 〒1508522, JP)
International Classes:
C12C1/02; A23L2/00; A23L2/38; C12C7/00; C12C11/00; C12G3/02; C12G3/04
Foreign References:
JP2004024151A2004-01-29
JP2012213373A2012-11-08
JP2006296391A2006-11-02
JP2005124517A2005-05-19
Other References:
JOURNAL OF THE INSTITUTE OF BREWING vol. 102, 1996, pages 327 - 332
JOURNAL OF CEREAL SCIENCE vol. 4, 1986, pages 287 - 295
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (Well Shin-Toshin Bldg. 4th Floor, 3-1-4 Nishi-Shinjuku, Shinjuku-k, Tokyo 23, 〒1600023, JP)
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