Title:
BEVERAGE AND METHOD RELATING TO SAME
Document Type and Number:
WIPO Patent Application WO/2014/136568
Kind Code:
A1
Abstract:
Provided are: a beverage having an effectively improved flavor; and a method relating to the beverage. A method for producing a beverage according to the present invention is a method for producing the beverage using a raw material solution, and comprises: washing barley without germinating the barley; discarding a wash solution after the washing of the barley; and preparing the raw material solution using a raw material containing the barley that is washed and is not germinated.
Inventors:
KOZAKI YOICHI (JP)
MATSUDA YUTAKA (JP)
HAMAGUCHI TETSU (JP)
MATSUDA YUTAKA (JP)
HAMAGUCHI TETSU (JP)
Application Number:
PCT/JP2014/053793
Publication Date:
September 12, 2014
Filing Date:
February 18, 2014
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
C12C1/02; A23L2/00; A23L2/38; C12C7/00; C12C11/00; C12G3/02; C12G3/04
Foreign References:
| JP2004024151A | 2004-01-29 | |||
| JP2012213373A | 2012-11-08 | |||
| JP2006296391A | 2006-11-02 | |||
| JP2005124517A | 2005-05-19 |
Other References:
JOURNAL OF THE INSTITUTE OF BREWING, vol. 102, 1996, pages 327 - 332
JOURNAL OF CEREAL SCIENCE, vol. 4, 1986, pages 287 - 295
JOURNAL OF CEREAL SCIENCE, vol. 4, 1986, pages 287 - 295
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
Patent business corporation far international patent firm (JP)
Patent business corporation far international patent firm (JP)
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