Title:
BEVERAGE WITH REDUCED COLOR FADING
Document Type and Number:
WIPO Patent Application WO/2017/169107
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a beverage with reduced caramel-pigment color fading. Another purpose of the present invention is to provide a method for producing such a beverage, and a method for reducing caramel-pigment color fading in a beverage. A beverage according to the present invention satisfies the following conditions (A) and (B): (A) the ratio of the RebD or RebM content to the RebA content is 0.45 or more; and (B) a caramel pigment is contained such that the Lab values of the beverage are L: 45 to 55, a: 10 to 20, and b: 25 to 35.
Inventors:
IZUMI AKIKO (JP)
URAI SOICHIRO (JP)
NISHIBORI TOMOYUKI (JP)
NAGAO KOJI (JP)
URAI SOICHIRO (JP)
NISHIBORI TOMOYUKI (JP)
NAGAO KOJI (JP)
Application Number:
PCT/JP2017/003977
Publication Date:
October 05, 2017
Filing Date:
February 03, 2017
Export Citation:
Assignee:
SUNTORY BEVERAGE & FOOD LTD (JP)
International Classes:
A23L2/58; A23L2/38
Domestic Patent References:
| WO2014186084A1 | 2014-11-20 | |||
| WO2014186250A1 | 2014-11-20 |
Foreign References:
| US20130071521A1 | 2013-03-21 | |||
| JP2010521163A | 2010-06-24 | |||
| JP2015221019A | 2015-12-10 |
Other References:
HIROSHI MURAKAMI ET AL.: "Amai To to Amakunai To", JOURNAL OF THE SOCIETY FOR BIOSCIENCE AND BIOENGINEERING, vol. 89, no. 8, 2011, Japan, pages 486 - 490, XP009501985
See also references of EP 3284350A4
See also references of EP 3284350A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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