Title:
BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/009251
Kind Code:
A1
Abstract:
Provided is a beverage containing an amino acid and a carbohydrate, wherein the pH value of the beverage is 3.5 or higher and lower than 4 and the total content of citric acid and a citric acid salt is 0.9 wt% or less in terms of free citric acid. Alternatively, provided is a beverage containing an amino acid and a carbohydrate, wherein the pH value of the beverage is 4 or higher and the total content of citric acid and a citric acid salt is 1.74 wt% or less in terms of free citric acid. Thus, coloration due browning can be prevented in beverages containing an amino acid and a carbohydrate so that beverages having improved storage properties and excellent qualities are provided.
Inventors:
NISHIMORI YUKI (JP)
ENDO YUKI (JP)
ENDO YUKI (JP)
Application Number:
PCT/JP2018/025084
Publication Date:
January 10, 2019
Filing Date:
July 02, 2018
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L2/42; A23L2/52; A23L29/256
Foreign References:
| JP2013081455A | 2013-05-09 | |||
| JP2013081418A | 2013-05-09 | |||
| JP2006314260A | 2006-11-24 | |||
| JP2015065848A | 2015-04-13 | |||
| JP2016005443A | 2016-01-14 | |||
| JP2003212766A | 2003-07-30 | |||
| JPH11266844A | 1999-10-05 | |||
| JP2016116513A | 2016-06-30 | |||
| JP2003235512A | 2003-08-26 | |||
| JP2008178396A | 2008-08-07 | |||
| JP2001000145A | 2001-01-09 | |||
| JP2004292400A | 2004-10-21 | |||
| JP2015126699A | 2015-07-09 | |||
| JPH04267864A | 1992-09-24 | |||
| JPS63123354A | 1988-05-27 | |||
| JPH10503657A | 1998-04-07 |
Attorney, Agent or Firm:
TAKASHIMA, Hajime et al. (JP)
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