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Title:
BINDER, BOUND AND FORMED FOOD, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2018/038215
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a binder, a bound and formed food, and a method for producing same, and solves this problem by providing: a binder that contains pullulan and a branched α-glucan mixture having the aforementioned characteristics (A) to (C) at quantities whereby the [pullulan / branched α-glucan mixture] mass ratio is within the range of 1.5-4 in terms of anhydride; a bound and formed food; and a method for producing same. (A) Glucose is used as a constituent sugar. (B) Included is a branched structure having a glucose polymerization degree of 1 or higher, the branched structure being linked, via a bond other than an α-1,4 bond, to a non-reducing terminal glucose residue positioned at one end of a linear glucan that is linked via an α-1,4 bond and has a glucose polymerization degree of 3 or higher. (C) Isomaltose is produced by isomaltodextranase digestion, the isomaltose being formed in an amount of 5 mass% or more relative to the solids of the product of digestion.

Inventors:
FUJITA Shinji (675-1, Fujisaki, Naka-k, Okayama-shi Okayama 06, 〒7028006, JP)
WATANABE Hikaru (675-1, Fujisaki, Naka-k, Okayama-shi Okayama 06, 〒7028006, JP)
Application Number:
JP2017/030362
Publication Date:
March 01, 2018
Filing Date:
August 24, 2017
Export Citation:
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Assignee:
HAYASHIBARA CO., LTD. (675-1, Fujisaki Naka-k, Okayama-shi Okayama 06, 〒7028006, JP)
International Classes:
A23L5/00; A21D13/80; A23G3/50; A23L19/00; C08L5/00
Domestic Patent References:
WO2008136331A12008-11-13
Foreign References:
JPH05306350A1993-11-19
Other References:
MAKOTO SHIOSAKA: "Pullulan and Its Application", JOURNAL OF THE SOCIETY OF FIBER SCIENCE AND TECHNOLOGY, vol. 52, no. 1, 1996, pages 31 - 35
Attorney, Agent or Firm:
SUMA Mitsuo (A.D. TAIHEI BLDG. 5th Floor, 19-15 Shimbashi 5-chome, Minato-k, Tokyo 04, 〒1050004, JP)
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