Title:
BIRD CARCASS WEIGHT CONTROLLING METHOD
Document Type and Number:
WIPO Patent Application WO/2019/082588
Kind Code:
A1
Abstract:
There is a demand for controlling a carcass weight, which inevitably decreases in the process of processing a bird carcass such as chicken meat, to maintain a state that is close to a pre-processing carcass weight, and achieving a normal state in a transaction in the original commercial process. The present invention provides a bird carcass weight controlling method characterized in that a bird carcass is placed and held, at 5ºC or lower, in an aqueous solution in which the pH thereof is made greater than 9 and equal to or less than 10 by adding an alkaline substance to a 1-to-200-ppm peracetic-acid solution at equilibrium and that comprises glacial acetic acid and hydrogen peroxide, and whereby, the weight of the carcass is controlled.
Inventors:
IMAEDA EIJI (JP)
SHIOGAMA KAZUYA (JP)
SHIOGAMA KAZUYA (JP)
Application Number:
PCT/JP2018/035979
Publication Date:
May 02, 2019
Filing Date:
September 27, 2018
Export Citation:
Assignee:
ENVIRO TECH JAPAN CO LTD (JP)
International Classes:
A23L13/00
Foreign References:
| US20120244261A1 | 2012-09-27 | |||
| US5632676A | 1997-05-27 |
Other References:
OHKOSHI, TOSHIYUKI: "Feasibility of processing poultry using peracetic acid formulation", FOOD PROCESSING AND INGREDIENTS, vol. 51, no. 12, December 2016 (2016-12-01), pages 37 - 41, ISSN: 0911-3932
Attorney, Agent or Firm:
NISHIZAWA Kazuyoshi et al. (JP)
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