Title:
BISCUIT FOR FROZEN CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2003/013260
Kind Code:
A1
Abstract:
Crisp and crunchy reconstituted biscuit composed of fragments of baked biscuit, agglomerated within a binder comprising at least one carbohydrate and fat, the biscuit having the characteristic feature of preserving its crunchiness during storage at a negative temperature. Composite frozen confectionery comprising a biscuit according to the invention and a frozen confectionery mass in contact with this biscuit. The frozen confectionery thus obtained has the advantage of the contrast in texture between the creaminess of the frozen confectionery mass and the crunchiness of the biscuit, even after a long storage at freezing temperature. Process for preparing such a biscuit.
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Inventors:
JUSTI HOLGER WERNER (TH)
Application Number:
PCT/EP2002/006590
Publication Date:
February 20, 2003
Filing Date:
June 13, 2002
Export Citation:
Assignee:
NESTLE SA (CH)
JUSTI HOLGER WERNER (TH)
JUSTI HOLGER WERNER (TH)
International Classes:
A21D8/02; A21D13/00; A21D13/08; A23G9/32; A23G9/48; A23G9/50; A23L7/126; (IPC1-7): A21D13/08; A21D8/02; A23G9/02
Foreign References:
| US3508926A | 1970-04-28 | |||
| US3393074A | 1968-07-16 | |||
| US3431112A | 1969-03-04 | |||
| US4659582A | 1987-04-21 | |||
| US4650685A | 1987-03-17 | |||
| US3409442A | 1968-11-05 | |||
| EP1151676A1 | 2001-11-07 | |||
| DE4319452A1 | 1994-12-15 | |||
| US6039988A | 2000-03-21 |
Other References:
DATABASE WPI Section Ch Week 197430, Derwent World Patents Index; Class D11, AN 1974-53811V, XP002189555
Attorney, Agent or Firm:
Wavre, Claude-alain (P.O. Box 353 Vevey, CH)
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