Title:
BLACK RASPBERRY EXTRACT, CATARACT PREVENTION/PROGRESSION INHIBITOR INCLUDING BLACK RASPBERRY EXTRACT, FOOD AND BEVERAGE, PRODUCTION METHOD FOR BLACK RASPBERRY EXTRACT, CATARACT PREVENTION METHOD OR PROGRESSION INHIBITING METHOD USING BLACK RASPBERRY EXTRACT
Document Type and Number:
WIPO Patent Application WO/2019/030954
Kind Code:
A1
Abstract:
This black raspberry extract induces the expression of α-Crystallin.
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Inventors:
BANNO HARUTAKA (JP)
KUSUMI YUKO (JP)
KANAHO YASUNORI (JP)
TAKADA ATSUSHI (JP)
DAN KATSUAKI (JP)
KUSUMI YUKO (JP)
KANAHO YASUNORI (JP)
TAKADA ATSUSHI (JP)
DAN KATSUAKI (JP)
Application Number:
PCT/JP2018/006354
Publication Date:
February 14, 2019
Filing Date:
February 22, 2018
Export Citation:
Assignee:
ORBIT CO LTD (JP)
International Classes:
A23L33/105; A61K36/73; A61P27/12; A61P43/00
Domestic Patent References:
WO2005040182A1 | 2005-05-06 |
Foreign References:
US7208181B1 | 2007-04-24 | |||
JPH06199692A | 1994-07-19 | |||
US5128365A | 1992-07-07 |
Other References:
HAGER A. ET AL.: "Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color,and Antioxidant Capacity of Processed Black Raspberry Products", JOURNAL OF FOOD SCIENCE, vol. 73, no. 6, 2008, pages H134 - H140, XP055576243, ISSN: 0022-1147, DOI: 10.1111/j.1750-3841.2008.00855.x
FERESIN RAFAELA ET AL.: "Blackberry,raspberry,black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells", FOOD & FUNCTION, vol. 7, no. 10, 2016, pages 4175 - 4187, XP055576246, DOI: 10.1039/C6FO00743K
MORIMITSU YASUJIRO ET AL.: "Inhibitory effect of anthocyanins and colored rice on diabetic cataract formation in the rat lenses", INTERNATIONAL CONGRESS SERIES, vol. 1245, 2002, pages 503 - 508, XP002983490, ISSN: 0531-5131
CHAUDHURY SUSMITNARAYAN ET AL.: "Green tea flavanols protect human yB-crystallin from oxidative photodamage", BIOCHIMIE, vol. 137, 8 March 2017 (2017-03-08), pages 46 - 55, XP029999745, ISSN: 0300-9084, DOI: 10.1016/j.biochi.2017.02.016
LIAO JIAHN-HAUR ET AL.: "Anticataractogenesis Mechaninms of Curcumin and a Comparison of Its Degradation Products:An in Vitro Study", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 64, no. 10, 2016, pages 2080 - 2086, XP055678792, ISSN: 0021-8561
FERESIN RAFAELA ET AL.: "Blackberry,raspberry,black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells", FOOD & FUNCTION, vol. 7, no. 10, 2016, pages 4175 - 4187, XP055576246, DOI: 10.1039/C6FO00743K
MORIMITSU YASUJIRO ET AL.: "Inhibitory effect of anthocyanins and colored rice on diabetic cataract formation in the rat lenses", INTERNATIONAL CONGRESS SERIES, vol. 1245, 2002, pages 503 - 508, XP002983490, ISSN: 0531-5131
CHAUDHURY SUSMITNARAYAN ET AL.: "Green tea flavanols protect human yB-crystallin from oxidative photodamage", BIOCHIMIE, vol. 137, 8 March 2017 (2017-03-08), pages 46 - 55, XP029999745, ISSN: 0300-9084, DOI: 10.1016/j.biochi.2017.02.016
LIAO JIAHN-HAUR ET AL.: "Anticataractogenesis Mechaninms of Curcumin and a Comparison of Its Degradation Products:An in Vitro Study", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 64, no. 10, 2016, pages 2080 - 2086, XP055678792, ISSN: 0021-8561
Attorney, Agent or Firm:
FUJIMOTO Yoshihiro (JP)
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