Title:
BLENDED CHEESES AND METHODS FOR MAKING SUCH CHEESES
Document Type and Number:
WIPO Patent Application WO/2005/107487
Kind Code:
A1
Abstract:
Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripended, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese (Figure 2A). Slurries that are used in the methods and cheeses produced by the methods are also provided.
Inventors:
Merrill, Richard K. (9115 South Fox Fire Drive, Highlands Ranch, Colorado, 80129, US)
Singh, Mayank (10598 East Jewell Avenue, Aurora, Colorado, 80012, US)
Singh, Mayank (10598 East Jewell Avenue, Aurora, Colorado, 80012, US)
Application Number:
PCT/US2005/015415
Publication Date:
November 17, 2005
Filing Date:
May 03, 2005
Export Citation:
Assignee:
LEPRINO FOODS COMPANY (1830 West 38th Avenue, Denver, Colorado, 80211, US)
Merrill, Richard K. (9115 South Fox Fire Drive, Highlands Ranch, Colorado, 80129, US)
Singh, Mayank (10598 East Jewell Avenue, Aurora, Colorado, 80012, US)
Merrill, Richard K. (9115 South Fox Fire Drive, Highlands Ranch, Colorado, 80129, US)
Singh, Mayank (10598 East Jewell Avenue, Aurora, Colorado, 80012, US)
International Classes:
A23C19/00; A23C19/093; A23C20/00; A23C19/00; A23C20/00; (IPC1-7): A23C19/00
Attorney, Agent or Firm:
Bernard, Eugene (Townsend and Townsend and Crew LLP, Two Embarcadero Center Eighth Floo, San Francisco CA, 94111-3834, US)
Download PDF: