Title:
BLENDED SOY PROTEIN PRODUCTS WITH A COMBINED PUFA CONTENT HAVING ALTERED CHARACTERISTICS
Document Type and Number:
WIPO Patent Application WO/2012/009548
Kind Code:
A3
Abstract:
Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
Inventors:
KERR PHILLIP S (US)
SHAH NAINA K (US)
IRWIN ANTHONY J (US)
STAERK DANIEL U (US)
DEAK NICOLAS (US)
SHAH NAINA K (US)
IRWIN ANTHONY J (US)
STAERK DANIEL U (US)
DEAK NICOLAS (US)
Application Number:
PCT/US2011/044025
Publication Date:
August 16, 2012
Filing Date:
July 14, 2011
Export Citation:
Assignee:
DU PONT (US)
KERR PHILLIP S (US)
SHAH NAINA K (US)
IRWIN ANTHONY J (US)
STAERK DANIEL U (US)
DEAK NICOLAS (US)
KERR PHILLIP S (US)
SHAH NAINA K (US)
IRWIN ANTHONY J (US)
STAERK DANIEL U (US)
DEAK NICOLAS (US)
International Classes:
A23K1/16; A23J3/16; A23L1/305
Domestic Patent References:
WO2009086047A2 | 2009-07-09 |
Other References:
KISHORE K ET AL: "Isolation and characterization of microsomal omega-6-desaturase gene (fad2-1) from soybean", INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, vol. 45, no. 4, April 2007 (2007-04-01), pages 390 - 397, XP002668469, ISSN: 0019-5189
DAMUDE HOWARD G ET AL: "Identification of bifunctional Delta 12/omega 3 fatty acid desaturases for improving the ratio of omega 3 to omega 6 fatty acids in microbes and plants", PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF USA, NATIONAL ACADEMY OF SCIENCE, WASHINGTON, DC; US, vol. 103, no. 25, 1 June 2006 (2006-06-01), pages 9446 - 9451, XP009099270, ISSN: 0027-8424, DOI: 10.1073/PNAS.0511079103
SALISBURY P & GREEN A: "Breeding for functional foods", 2003, XP002668470, Retrieved from the Internet [retrieved on 20120131]
GUDBRANDSEN ODDRUN A ET AL: "Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats", BRITISH JOURNAL OF NUTRITION, vol. 96, no. 2, August 2006 (2006-08-01), pages 249 - 257, XP002668471, ISSN: 0007-1145
MATTHAN NIRUPA R ET AL: "Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects", AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 85, no. 4, April 2007 (2007-04-01), pages 960 - 966, XP002668472, ISSN: 0002-9165
DAMUDE HOWARD G ET AL: "Identification of bifunctional Delta 12/omega 3 fatty acid desaturases for improving the ratio of omega 3 to omega 6 fatty acids in microbes and plants", PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF USA, NATIONAL ACADEMY OF SCIENCE, WASHINGTON, DC; US, vol. 103, no. 25, 1 June 2006 (2006-06-01), pages 9446 - 9451, XP009099270, ISSN: 0027-8424, DOI: 10.1073/PNAS.0511079103
SALISBURY P & GREEN A: "Breeding for functional foods", 2003, XP002668470, Retrieved from the Internet
GUDBRANDSEN ODDRUN A ET AL: "Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats", BRITISH JOURNAL OF NUTRITION, vol. 96, no. 2, August 2006 (2006-08-01), pages 249 - 257, XP002668471, ISSN: 0007-1145
MATTHAN NIRUPA R ET AL: "Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects", AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 85, no. 4, April 2007 (2007-04-01), pages 960 - 966, XP002668472, ISSN: 0002-9165
Attorney, Agent or Firm:
EPELBAUM, Sabine, U. (Legal Patent Records Center4417 Lancaster Pik, Wilmington Delaware, US)
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