Title:
BLUEBERRY TEA BEVERAGE AND ITS PREPARING PROCESS
Document Type and Number:
WIPO Patent Application WO/2006/131025
Kind Code:
A1
Abstract:
The present invention provides for a blueberry tea beverage and its preparing
process. It is consisted of following ingredients: blueberry leaf, fruit material
suspending agent, and pure water. Its beneficial effects are those: 1. Blueberry
leaf contains abundant vitamin C, flavones, SOD, and anthocyanidin, thus it
can dissipate fatigue, anti-age, remove free radical in body, and protect the
vision, has natural health-care functions. 2. Blueberry leaf contains a number
of organic acid, and pH value in solution boiled is between 2.5 and 3.5, thus there
needs no adding a number of organic acid again, it has outstanding oral feelings,
and low cost. 3. Blueberry leaf boiled solution itself shows natural tangerine,
thus it has attracting sensory effect.
Inventors:
HUANG SEN (CN)
Application Number:
PCT/CN2005/000830
Publication Date:
December 14, 2006
Filing Date:
June 10, 2005
Export Citation:
Assignee:
HUANG SEN (CN)
International Classes:
A23L2/38; A23F3/34; A23L27/50; A23L29/00
Foreign References:
| US1568822A | 1926-01-05 | |||
| CN1381208A | 2002-11-27 | |||
| CN1097096A | 1995-01-11 | |||
| CN1620935A | 2005-06-01 | |||
| CN1091247A | 1994-08-31 | |||
| CN1110087A | 1995-10-18 | |||
| CN1090975A | 1994-08-24 | |||
| CN1362041A | 2002-08-07 | |||
| JPH089884A | 1996-01-16 | |||
| JPH0284486A | 1990-03-26 |
Other References:
TIANTIAN M.A.: "The analysis of the nutritive constituents in the leaf of Vaccinium uliginosum L", SPECIAL WILD ECONOMIC ANIMAL AND PLANT RESEARCH, no. 1, 2001, CHINA
LU X.: "Production technology of blueberry beverage", FOOD & MACHINERY, no. 6, 2001, CHINA, XP008076573
LU X.: "Production technology of blueberry beverage", FOOD & MACHINERY, no. 6, 2001, CHINA, XP008076573
Attorney, Agent or Firm:
JILIN CHANGCHUN NEW CENTURY PATENT CO. LTD (ChangChun, Jilin 2, CN)
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