Title:
BONE METABOLISM IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2002/032441
Kind Code:
A1
Abstract:
A bone metabolism improving agent characterized by containing as the active ingredient fermented soybean milk which is obtained by fermenting soybean milk with a lactic acid bacterium or a bifidobacterium. The bone metabolism improving agent is efficacious in treating and preventing diseases in association with lowered bone metabolism such as osteoporosis and, at the same time, satisfies requirements in cost and smooth intake.
Inventors:
MATSUBARA SATOSHI (JP)
HAYAKAWA HIROKO (JP)
SHIMAKAWA YASUHISA (JP)
KANO MITSUYOSHI (JP)
SONE HARUE (JP)
ISHIKAWA FUMIYASU (JP)
HAYAKAWA HIROKO (JP)
SHIMAKAWA YASUHISA (JP)
KANO MITSUYOSHI (JP)
SONE HARUE (JP)
ISHIKAWA FUMIYASU (JP)
Application Number:
PCT/JP2001/008486
Publication Date:
April 25, 2002
Filing Date:
September 28, 2001
Export Citation:
Assignee:
YAKULT HONSHA KK (JP)
MATSUBARA SATOSHI (JP)
HAYAKAWA HIROKO (JP)
SHIMAKAWA YASUHISA (JP)
KANO MITSUYOSHI (JP)
SONE HARUE (JP)
ISHIKAWA FUMIYASU (JP)
MATSUBARA SATOSHI (JP)
HAYAKAWA HIROKO (JP)
SHIMAKAWA YASUHISA (JP)
KANO MITSUYOSHI (JP)
SONE HARUE (JP)
ISHIKAWA FUMIYASU (JP)
International Classes:
A23C11/10; A23L11/00; A23L33/15; A61K35/74; A61K35/744; A61K35/745; A61K36/48; A61P3/14; A61P15/12; A61P19/10; (IPC1-7): A61K35/78; A61K35/74; A61P3/14; A61P19/10; A23L1/20; A23K1/00
Foreign References:
| JPH1056959A | 1998-03-03 | |||
| JPH11346716A | 1999-12-21 | |||
| JPH1112172A | 1999-01-19 | |||
| JPH10130160A | 1998-05-19 | |||
| JP2000014356A | 2000-01-18 | |||
| JP2000053573A | 2000-02-22 | |||
| JPH09238647A | 1997-09-16 | |||
| JPH05268907A | 1993-10-19 | |||
| JPH05176718A | 1993-07-20 | |||
| JPH07284383A | 1995-10-31 | |||
| JPH09191852A | 1997-07-29 |
Other References:
F. YAZICI ET AL.: "Fermentation and properties of calcium-fortified soy milk", J. FOOD SCIENCE, vol. 62, no. 3, 1997, pages 457 - 461, XP002907284
HIROSHI SUGIMOTO: "Improvement of organoleptic quality of fermented soybean beverage by additions of propynene glycol alginate and calcium lactate", J. FOOD PROCESSING AND PRESERVATION, vol. 5, no. 2, 1981, pages 83 - 93, XP002907285
HIROSHI SUGIMOTO: "Improvement of organoleptic quality of fermented soybean beverage by additions of propynene glycol alginate and calcium lactate", J. FOOD PROCESSING AND PRESERVATION, vol. 5, no. 2, 1981, pages 83 - 93, XP002907285
Attorney, Agent or Firm:
Ono, Nobuo (Kandaizumi-cho Chiyoda-ku, Tokyo, JP)
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