Title:
BRAIN FUNCTION-IMPROVING COMPOSITION FOR NEWBORNS
Document Type and Number:
WIPO Patent Application WO/2017/179602
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a brain function-improving composition for newborns, particularly newborns who are just after birth. According to the present invention, a brain function-improving agent for newborns is provided, which comprises a lactic acid bacterium and/or a bifidobacterium. When a brain function-improving agent for newborns or a brain function-improving composition for newborns according to the present invention is used, it becomes possible to improve the developmental quotient without causing any adverse side effects. This use is advantageous from the viewpoint of the effective development and growing of newborns.
Inventors:
KUSUDA SATOSHI (JP)
TOTSU SATSUKI (JP)
TERAHARA MASAKI (JP)
TOTSU SATSUKI (JP)
TERAHARA MASAKI (JP)
Application Number:
PCT/JP2017/014915
Publication Date:
October 19, 2017
Filing Date:
April 12, 2017
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A61K35/745; A23L33/135; A61K35/744; A61P25/28; C12N1/20
Domestic Patent References:
| WO2008081934A1 | 2008-07-10 | |||
| WO2014070016A2 | 2014-05-08 |
Foreign References:
| JP2015503913A | 2015-02-05 | |||
| JP2003501399A | 2003-01-14 | |||
| JP2006273852A | 2006-10-12 |
Other References:
SATSUKI TOTSU ET AL.: "Bifidobacterium and enteral feeding in preterm infants: Cluster- randomized trial", PEDIATRICS INTERNATIONAL, vol. 56, no. 5, October 2014 (2014-10-01), pages 714 - 719, XP055553176
HIDEKI FURUYA ET AL.: "Current trend and perspective on the prevention of disease by oral administration of sphingolipids, and utilization of intestinal bacteria to maximize the effect", BULLETIN OF THE FACULTY OF AGRICULTURE, vol. 57, no. 3, 2008, pages 93 - 97, ISSN: 0465-6083
YOSHIHISA URITA: "Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders", BIOSCI MICROBIOTA FOOD HEALTH, vol. 34, no. 2, 21 January 2015 (2015-01-21), pages 37 - 44, XP055808161
A. GOMI: "Health benefits of fermented milk containing Bifidobacterium bifidum YIT 10347 on gastric symptoms in adults", JOURNAL OF DAIRY SCIENCE, vol. 98, no. 4, 1 April 2015 (2015-04-01), pages 2277 - 2283, XP055808165
SATSUKI TOTSU: "Bifidobacterium and enteral feeding in preterm infants: Cluster-randomized trial", PEDIATRICS INTERNATIONAL, vol. 56, 17 June 2014 (2014-06-17), pages 714 - 719, XP055553176
See also references of EP 3443969A4
HIDEKI FURUYA ET AL.: "Current trend and perspective on the prevention of disease by oral administration of sphingolipids, and utilization of intestinal bacteria to maximize the effect", BULLETIN OF THE FACULTY OF AGRICULTURE, vol. 57, no. 3, 2008, pages 93 - 97, ISSN: 0465-6083
YOSHIHISA URITA: "Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders", BIOSCI MICROBIOTA FOOD HEALTH, vol. 34, no. 2, 21 January 2015 (2015-01-21), pages 37 - 44, XP055808161
A. GOMI: "Health benefits of fermented milk containing Bifidobacterium bifidum YIT 10347 on gastric symptoms in adults", JOURNAL OF DAIRY SCIENCE, vol. 98, no. 4, 1 April 2015 (2015-04-01), pages 2277 - 2283, XP055808165
SATSUKI TOTSU: "Bifidobacterium and enteral feeding in preterm infants: Cluster-randomized trial", PEDIATRICS INTERNATIONAL, vol. 56, 17 June 2014 (2014-06-17), pages 714 - 719, XP055553176
See also references of EP 3443969A4
Attorney, Agent or Firm:
YOKOTA Nobutaka et al. (JP)
Download PDF: