BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARING SAME

Title:

BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARING SAME

Document Type and Number:

WIPO Patent Application WO/2022/131508

Kind Code:

A1

Abstract:

The present invention relates to a bread comprising a saccharified rice solution and a method for preparing same and, more specifically, to a bread comprising a saccharified rice solution prepared by using oryzae koji, luchuensis koji, and lees and a method for preparing same. According to the present invention, a saccharified rice solution prepared by using oryzae koji, luchuensis koji, and lees is developed, and thus, as compared with an existing saccharified rice solution prepared by using oryzae koji or luchuensis koji, sweetness may be reduced, and the amounts of glutamic acid and aspartic acid may be increased, thus giving further enhanced savory taste. Furthermore, various and rich flavors (aroma) may be enhanced. In addition, by addition of the saccharified rice solution of the present invention, a bread having savory taste and various and rich flavors (aroma) may be prepared.

Inventors:

BAN YOUNG JU (KR)
LEE GYEONG MIN (KR)
CHO EUN HUI (KR)
SHIM SANG MIN (KR)
SEO JIN HO (KR)

Application Number:

PCT/KR2021/014352

Publication Date:

June 23, 2022

Filing Date:

October 15, 2021

Export Citation:

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Assignee:

SPC CO LTD (KR)

International Classes:

A21D2/18; A21D8/02; A21D8/06; A21D10/00

Foreign References:

KR101896372B1	2018-09-07
JP2013153663A	2013-08-15
KR101057598B1	2011-08-18
KR20150094016A	2015-08-19
KR101926741B1	2018-12-07
KR102251300B1	2021-05-13
KR101750154B1	2017-06-22
KR101926741B1	2018-12-07
KR101551839B1	2015-09-09

Other References: