Title:
BREAD CONTAINING ALLULOSE AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/088548
Kind Code:
A3
Abstract:
The present application relates to a baking composition for an emergency dough method, comprising saccharide containing flour, yeast, and allulose; bread comprising the composition; a method for preparing bread, comprising the steps of mixing and fermenting the baking composition for an emergency dough method; and a method for improving the odor of bread or retarding aging of bread, comprising the step of preparing bread, the method comprising the baking composition for an emergency dough method.
Inventors:
KIM JUNG HWAN (KR)
CHOI JONGMIN (KR)
KIM CHUL JIN (KR)
JUNG DONGCHUL (KR)
CHOI JONGMIN (KR)
KIM CHUL JIN (KR)
JUNG DONGCHUL (KR)
Application Number:
PCT/KR2018/012563
Publication Date:
July 11, 2019
Filing Date:
October 23, 2018
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A21D2/18; A21D2/36; A21D8/04
Foreign References:
| KR20160143075A | 2016-12-14 | |||
| KR20160089551A | 2016-07-27 | |||
| KR20120033281A | 2012-04-06 | |||
| JP2001299195A | 2001-10-30 |
Other References:
"Sweet Red Bean Bread (emergency dough method", PPALAPPANGPPANG'S BLOG. [MM&M] LESSON 14., 25 July 2017 (2017-07-25), pages 1 - 7, Retrieved from the Internet [retrieved on 20190522]
Attorney, Agent or Firm:
SON, Min (KR)
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