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Patent Searching and Data


Title:
BREAD CONTAINING ALLULOSE AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/088548
Kind Code:
A3
Abstract:
The present application relates to a baking composition for an emergency dough method, comprising saccharide containing flour, yeast, and allulose; bread comprising the composition; a method for preparing bread, comprising the steps of mixing and fermenting the baking composition for an emergency dough method; and a method for improving the odor of bread or retarding aging of bread, comprising the step of preparing bread, the method comprising the baking composition for an emergency dough method.

Inventors:
KIM, Jung Hwan (211-407, 9 Gaepo-ro 109-gil,,Gangnam-gu, Seoul, 06335, KR)
CHOI, Jongmin (103-404, 26 Gwonseon-ro 694beon-gil, Gwonseon-gu,,Suwon-si, Gyeonggi-do, 16567, KR)
KIM, Chul Jin (503-1702, 16 Sindorim-ro,,Guro-gu, Seoul, 08211, KR)
JUNG, Dongchul (101 23-7, Gangnam-daero 12-gil,Seocho-gu, Seoul, 06779, KR)
Application Number:
KR2018/012563
Publication Date:
July 11, 2019
Filing Date:
October 23, 2018
Export Citation:
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Assignee:
CJ CHEILJEDANG CORPORATION (330 Dongho-ro, Jung-gu, Seoul, 04560, KR)
International Classes:
A21D2/18; A21D2/36; A21D8/04
Foreign References:
KR20160143075A2016-12-14
KR20160089551A2016-07-27
KR20120033281A2012-04-06
JP2001299195A2001-10-30
Other References:
"Sweet Red Bean Bread (emergency dough method", PPALAPPANGPPANG'S BLOG. [MM&M] LESSON 14., 25 July 2017 (2017-07-25), pages 1 - 7, Retrieved from the Internet [retrieved on 20190522]
Attorney, Agent or Firm:
SON, Min (Hanol Intellectual Property&Law, 6th Floor 135, Beobwon-ro,,Songpa-gu, Seoul, 05836, KR)
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