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Patent Searching and Data


Title:
BREAD CONTAINING ALLULOSE AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/088548
Kind Code:
A3
Abstract:
The present application relates to a baking composition for an emergency dough method, comprising saccharide containing flour, yeast, and allulose; bread comprising the composition; a method for preparing bread, comprising the steps of mixing and fermenting the baking composition for an emergency dough method; and a method for improving the odor of bread or retarding aging of bread, comprising the step of preparing bread, the method comprising the baking composition for an emergency dough method.

Inventors:
KIM JUNG HWAN (KR)
CHOI JONGMIN (KR)
KIM CHUL JIN (KR)
JUNG DONGCHUL (KR)
Application Number:
KR2018/012563
Publication Date:
July 11, 2019
Filing Date:
October 23, 2018
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A21D2/18; A21D2/36; A21D8/04
Foreign References:
KR20160143075A2016-12-14
KR20160089551A2016-07-27
KR20120033281A2012-04-06
JP2001299195A2001-10-30
Other References:
"Sweet Red Bean Bread (emergency dough method", PPALAPPANGPPANG'S BLOG. [MM&M] LESSON 14., 25 July 2017 (2017-07-25), pages 1 - 7, Retrieved from the Internet [retrieved on 20190522]
Attorney, Agent or Firm:
SON, Min (Hanol Intellectual Property&Law, 6th Floor 135, Beobwon-ro,,Songpa-gu, Seoul, 05836, KR)
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