Title:
BREAD DOUGH MADE OF VEGETABLES, FRUITS, FLOUR, EGGS OR MILK, AND METHOD FOR MAKING SAME
Document Type and Number:
WIPO Patent Application WO/2017/162137
Kind Code:
A1
Abstract:
A bread dough made of vegetables, fruits, flour, eggs or milk, and a method for making the same: grounding vegetables or fruits into a flocculent slurry, and taking out some of the slurry to be stewed in a double-boiled manner, then mixing the same with flour to carry out a first mixed fermentation; mixing the dough after the first mixed fermentation, with eggs, milk, flour and yeast, so as to carry out a second mixed fermentation; mixing the dough after the second mixed fermentation, with the remaining slurry which has been extruded and concentrated, and then baking the same.
Inventors:
YANG FUSHUN (CN)
Application Number:
PCT/CN2017/077479
Publication Date:
September 28, 2017
Filing Date:
March 21, 2017
Export Citation:
Assignee:
YANG FUSHUN (CN)
International Classes:
A21D13/00; A21D2/36; A21D8/04; A21D13/80
Foreign References:
| CN101849562A | 2010-10-06 | |||
| CN105309548A | 2016-02-10 | |||
| CN101790999A | 2010-08-04 | |||
| CN102334527A | 2012-02-01 | |||
| EP1689238A1 | 2006-08-16 |
Attorney, Agent or Firm:
SHANGHAI PATENT & TRADEMARK LAW OFFICE, LLC (CN)
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