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Title:
BREAD DOUGH MADE OF VEGETABLES, FRUITS, FLOUR, EGGS OR MILK, AND METHOD FOR MAKING SAME
Document Type and Number:
WIPO Patent Application WO/2017/162137
Kind Code:
A1
Abstract:
A bread dough made of vegetables, fruits, flour, eggs or milk, and a method for making the same: grounding vegetables or fruits into a flocculent slurry, and taking out some of the slurry to be stewed in a double-boiled manner, then mixing the same with flour to carry out a first mixed fermentation; mixing the dough after the first mixed fermentation, with eggs, milk, flour and yeast, so as to carry out a second mixed fermentation; mixing the dough after the second mixed fermentation, with the remaining slurry which has been extruded and concentrated, and then baking the same.

Inventors:
YANG, Fushun (No. 757, Room 604 of Tianshan Road, Shanghai 1, 200051, CN)
Application Number:
CN2017/077479
Publication Date:
September 28, 2017
Filing Date:
March 21, 2017
Export Citation:
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Assignee:
YANG, Fushun (No. 757, Room 604 of Tianshan Road, Shanghai 1, 200051, CN)
International Classes:
A21D13/00; A21D2/36; A21D8/04; A21D13/80
Foreign References:
CN101849562A2010-10-06
CN105309548A2016-02-10
CN101790999A2010-08-04
CN102334527A2012-02-01
EP1689238A12006-08-16
Attorney, Agent or Firm:
SHANGHAI PATENT & TRADEMARK LAW OFFICE, LLC (435 Guiping Road, Shanghai 3, 200233, CN)
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