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Patent Searching and Data


Title:
BREAD IMPROVING AGENT AND METHOD FOR PRODUCING BREAD
Document Type and Number:
WIPO Patent Application WO/2018/042741
Kind Code:
A1
Abstract:
Provided are a bread improving agent and a method for producing a bread, whereby a bread having an appreciable bread-making suitability and excellent qualities such as texture can be obtained even in the case of using a wheat flour for bread having a high ash content and being less suitable for bread-making. The bread improving agent comprises, as a starting material, a high-gluten wheat flour and/or a semi-high gluten wheat flour having a ratio of the soluble protein content to the ash content of 17.0 or less and also comprises, as an active ingredient, a pregelatinized, acetylated and swelling-controlled starch having an acetyl group content of 2.0-2.5 mass% and showing a paste viscosity at 6 mass% of 200 mPa.s or less. A bread is produced by preparing a bread dough which comprises a high-gluten wheat flour and/or a semi-high gluten wheat flour having a ratio of the soluble protein content to the ash content of 17.0 or less and also comprises a pregelatinized, acetylated and swelling-controlled starch having an acetyl group content of 2.0-2.5 mass% and showing a paste viscosity at 6 mass% of 200 mPa.s or less, swelling the obtained bread dough by fermentation and then heating the same.

Inventors:
KAGESHIMA Fumi (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
KAKINO Akemi (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
ONO Eriko (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
MORIMOTO Kazuki (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
TAKAGUCHI Hitoshi (Tajima 30, Fuji-sh, Shizuoka 30, 〒4178530, JP)
Application Number:
JP2017/013142
Publication Date:
March 08, 2018
Filing Date:
March 30, 2017
Export Citation:
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Assignee:
NIHON SHOKUHIN KAKO CO., LTD. (20F Marunouchi Kitaguchi Bldg, 1-6-5 Marunouchi, Chiyoda-k, Tokyo 05, 〒1000005, JP)
International Classes:
A21D2/18; A21D13/06
Attorney, Agent or Firm:
MATSUI Shigeru et al. (Nishi-Shinjuku Mitsui Building 18F, 24-1 Nishi-Shinjuku 6-chome, Shinjuku-k, Tokyo 23, 〒1600023, JP)
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