Technical Field

Food and Nutrition

Background Art

1- Whole wheat bread and it is produced by grinding wheat grains removing the husk and it is whole some to healthy human beings who don't suffer or obesiry and swh as diabetese or obesity and it helps the diabetic people if they decrease the amount they eat.

2- bran bread is produced from the flour of the wheat 72% extract and it is a bread with more than 2oo calories a loat the loaf is fifty gramme"s

3- the white bread and it is produced from re fined flour with 72% extract.

Disclosure Of Invention

The problem in the three known kinds of bread is that the diabetic people and the obese people can,t have them as much as the lealthy people because of the health situation and they are as follows:

1- the diabetic people and they are the people with panceratic problem which make them unable to have this bread because of the presence of a huge amount of carbohydrates thus a limited amount of this bread less by four times the amount healthy people have and of course those peole feel hungry and that makes the diabetic people try to eat the amount the healthy people eat so that they feel full the panceares can not deal with that amount dueto the problem in it the blood sugar rises and that harms the diabetic people .

2- the obese people I they are people who suffer from fat stored in the body and they can not have this bread as much as healthy due to the huge amount of carbohydrates and the high colories so a limited amount is prescribed to those people less by four times the amount healthy people have and that makes them hungry which pushes them to eat more bread to feel full that makes them gain weight and that increases the harm what is special abaut the invention? The advantage of this bread are the percentages which are not present in any other bread from wheat the highest amount in any previous bread was 15% bran to 85% refined flour this bread has the percentages 51% bran and 49% refined wheat the diabetic people and the obese people eat this bread as much as healthy people without fear of the increase of blood sugar or gain weight on the contrary this bread is beneficial for both the diabetic and the obese people because it helps cure the panceares and gets body rid of the extra fat itbody rid of the extry fat it the body which holps cure theabese people and this is what characterizes ehsanabil almorakaz bread from any bread made from wheat grains.

Detailed of Description :

The components of el sanabi al morakaz bread :

1 -white flour

2 - wheat bran

3- yeast

4- sugar

5 - vanilla

6- bread improver

7- salt

8 - orange flavor The amounts:

1- kilo wheat bran

2- kilo white wheat flour

3 - 35 grammes of yeast

4- spoonful of sugar

5 - spoonful of salt

6 - one gramme of vanilla

7 - 3 cubic centimeters of orange flavor

Preparation

All the previous components are mixed together and water is added and the mixture is kneaded and the dough is left until it the reacts fermentation. Then the bread is baked in the oven and sit is read to be served. How to Benefit From It :

A big bracket of patients benefit from it who suffer from diseases such as diabetes , obesity who are harmed by other kinds of bread