Title:
BREADCRUMB MIX
Document Type and Number:
WIPO Patent Application WO/2020/027306
Kind Code:
A1
Abstract:
The present invention provides a breadcrumb mix that enables the preparation of a breaded cooked food product having a good appearance and texture. Provided is a breadcrumb modifier that contains pregelatinized hydroxypropylated starch and/or pregelatinized acetylated starch. Also provided is a breadcrumb mix that contains the breadcrumb modifier.
Inventors:
YAMAZAKI SHUHEI (JP)
SAKAKIBARA MICHIHIRO (JP)
HIWATASHI SOUICHIRO (JP)
SAKAKIBARA MICHIHIRO (JP)
HIWATASHI SOUICHIRO (JP)
Application Number:
PCT/JP2019/030390
Publication Date:
February 06, 2020
Filing Date:
August 02, 2019
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/157; A23L5/00; A23L5/10; A23L13/00
Domestic Patent References:
| WO2015162972A1 | 2015-10-29 |
Foreign References:
| JP2010154852A | 2010-07-15 | |||
| JP2012039913A | 2012-03-01 | |||
| JP2014128243A | 2014-07-10 | |||
| JPH08228706A | 1996-09-10 | |||
| JPS6471433A | 1989-03-16 | |||
| JPS55150870A | 1980-11-25 | |||
| JPS5417281B2 | 1979-06-28 | |||
| JPH08228706A | 1996-09-10 | |||
| JP3035287B2 | 2000-04-24 | |||
| JP2015146770A | 2015-08-20 |
Other References:
See also references of EP 3831215A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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