Title:
BREADS HAVING NOVEL PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2012/169486
Kind Code:
A1
Abstract:
Provided are breads having novel physical properties and a method for producing the same. Breads which have the same appearance, texture, flavor, etc., as normal breads and also have novel physical properties and therefore can be easily masticated and swallowed even by persons having impaired mastication and swallowing function such as the elderly are obtained by treating breads produced by fermentation and baking with an enzyme, followed by rebaking.
Inventors:
EBATA MIHARU (JP)
OOMIZU ERI (JP)
OOMIZU ERI (JP)
Application Number:
PCT/JP2012/064435
Publication Date:
December 13, 2012
Filing Date:
June 05, 2012
Export Citation:
Assignee:
EN OTSUKA PHARMACEUTICAL CO (JP)
EBATA MIHARU (JP)
OOMIZU ERI (JP)
EBATA MIHARU (JP)
OOMIZU ERI (JP)
International Classes:
A21D13/00; A21D2/18; A21D8/04; A23L7/104
Domestic Patent References:
| WO2008142853A1 | 2008-11-27 | |||
| WO2009044538A1 | 2009-04-09 |
Foreign References:
| JP2008029208A | 2008-02-14 | |||
| JP2010161998A | 2010-07-29 | |||
| JP2006304692A | 2006-11-09 | |||
| JP2006304693A | 2006-11-09 | |||
| JP2002291396A | 2002-10-08 | |||
| JPH09322857A | 1997-12-16 | |||
| JP2010207128A | 2010-09-24 | |||
| JP2007521839A | 2007-08-09 | |||
| JP3639801B2 | 2005-04-20 | |||
| JP3683834B2 | 2005-08-17 | |||
| JP3534401B2 | 2004-06-07 | |||
| JP2010161998A | 2010-07-29 | |||
| JP2009219364A | 2009-10-01 | |||
| JP4459107B2 | 2010-04-28 | |||
| JP4535927B2 | 2010-09-01 |
Other References:
"Permission of Labeling for Food for Special Dietary Uses", 12 February 2009, MINISTRY OF HEALTH, LABOUR AND WELFARE, article "Test Method of Food for Person with Swallowing Difficulty: Test Method of Hardness, Adhesiveness, and Cohesiveness"
MAI NOHARA ET AL.: "26th Annual Meeting of Japanese Society for Parenteral and Enteral Nutrition (JSPEN 2011", 2011, article "Study on Syneresis of Food for Person with Swallowing Difficulty"
FACTOR ANALYSIS OF SUFFOCATION DUE TO FOOD - HUMAN FACTOR AND RISK OF FOOD PHYSICAL PROPERTY ANALYSIS OF CAUSATIVE FOOD: ANALYSIS OF PHYSICAL PROPERTIES OF RICELBREAD, 2008, pages 28
JPN. J ORAL BIOL., vol. 45, 2003, pages 569 - 63
See also references of EP 2719283A4
MAI NOHARA ET AL.: "26th Annual Meeting of Japanese Society for Parenteral and Enteral Nutrition (JSPEN 2011", 2011, article "Study on Syneresis of Food for Person with Swallowing Difficulty"
FACTOR ANALYSIS OF SUFFOCATION DUE TO FOOD - HUMAN FACTOR AND RISK OF FOOD PHYSICAL PROPERTY ANALYSIS OF CAUSATIVE FOOD: ANALYSIS OF PHYSICAL PROPERTIES OF RICELBREAD, 2008, pages 28
JPN. J ORAL BIOL., vol. 45, 2003, pages 569 - 63
See also references of EP 2719283A4
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
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Claims: