BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

Title:

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

Document Type and Number:

WIPO Patent Application WO/2012/155154

Kind Code:

A3

Abstract:

Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.

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JP3032134	[Name of device] Heat-processed confectionery in a cup
WO/1989/011800	FAST FOOD ITEM
WO/2001/010222	A PROCESS FOR MAKING A BAKED CUP SHAPED FOOD PRODUCT

Inventors:

OKONIEWSKA MONIKA (US)
SCHULOK JAMES A (US)
SEPANSKI TIFFANY (US)
NNADI OLIVIA (US)
FOLZ JULIETTE (FR)
VEREL ALIETTE (FR)
VINOY SOPHIE (FR)
LANVIN LIONEL (FR)
ARLOTTI AGATHE (FR)
WAHL ROBIN (FR)
AYMARD PIERRE (FR)

Application Number:

PCT/US2012/043303

Publication Date:

March 21, 2013

Filing Date:

June 20, 2012

Export Citation:

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Assignee:

GEN BISCUIT (FR)
OKONIEWSKA MONIKA (US)
SCHULOK JAMES A (US)
SEPANSKI TIFFANY (US)
NNADI OLIVIA (US)
FOLZ JULIETTE (FR)
VEREL ALIETTE (FR)
VINOY SOPHIE (FR)
LANVIN LIONEL (FR)
ARLOTTI AGATHE (FR)
WAHL ROBIN (FR)
AYMARD PIERRE (FR)

International Classes:

A21D13/08; A23L7/10

Domestic Patent References:

WO2010046492A1

2010-04-29

Foreign References:

US20030161861A1

2003-08-28

Other References: