Title:
BROWNISH-DISCOLORATION-PREVENTED LACTIC FOOD AND PROCESS FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2012/074088
Kind Code:
A1
Abstract:
Provided are: a shelf-stable-type lactic food which does not undergo brownish discoloration even after the storage at ambient temperature for a long period; and a process for producing the lactic food.
A brownish-discoloration-prevented lactic food which is produced by homogenizing a lactic composition that comprises a milk protein, a sugar and an emulsifying agent and therefore can become an oil-in-water-type emulsion, and which is characterized in that the oil-in-water-type emulsion after the homogenization has a 50% particle diameter of 0.2-1.0 μm.
Inventors:
NARAHARA YOSHIHARU (JP)
YAMAMOTO MASASHI (JP)
YAMAMOTO MASASHI (JP)
Application Number:
PCT/JP2011/077903
Publication Date:
June 07, 2012
Filing Date:
December 02, 2011
Export Citation:
Assignee:
MEIJI CO LTD (JP)
NARAHARA YOSHIHARU (JP)
YAMAMOTO MASASHI (JP)
NARAHARA YOSHIHARU (JP)
YAMAMOTO MASASHI (JP)
International Classes:
A23C9/152; A23C3/08
Foreign References:
| JP2005523037A | 2005-08-04 | |||
| JP2009297017A | 2009-12-24 | |||
| JP2003180243A | 2003-07-02 | |||
| JPH11187836A | 1999-07-13 | |||
| JP2001069910A | 2001-03-21 | |||
| JP2000262211A | 2000-09-26 |
Attorney, Agent or Firm:
KUZUWA, Kiyoshi (JP)
Seiji Kuzuwa (JP)
Seiji Kuzuwa (JP)
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Claims:
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