BUNDLING DEVICE

TECHNICALFIELD

The disclosed embodiments relate to the field of cooking accessories, and more particularly to devices for preparing a whole fowl for cooking.

BACKGROUND

Since ancient times, cooking certain items has presented challenges. Items that tend to break apart during the cooking process present one of those challenges, such as poultry that is baked in the oven. One solution for poultry pertains to using a truss.

To trass means to secure poultry into a compact shape. To trass poultry with string, a user generally uses the following procedure

• take a piece of butcher' s string about three times the length, of the bird

• place the bird on its back, with the tail end nearest to the user

• slide the string underneath so that it is cradling the bird in the center of its back

• gently pull the string up the sides, then around the wings of the bird

• pull the strings towards the user, close to the breast of the bird, so that the wings are held against the body of the bird

• cross the strings at the base of the breast of the bird

• wrap each string around the end of a drumstick

• tie the ends of the string together, cinching it tightly so that the legs cross

• lift the bird so that the tail end is up and wrap the string around the tail

• tie the string, pulling tightly so that the cavity is covered by the tail

• place the bird on its back again

• bring the string back to the front

• tie the string off

• the bird is now ready for the oven

As can be seen by the above procedure, this is a complicated and time-consuming process.

One way that others have tried to solve this problem is by creating a series of straight skewer style metal pins that are placed from one side of the cavity through the skin of the fowl bridging across to the other side of the cavity and through the skin on that side. This is done multiple times with multiple skewers in parallel fashion to each other all the way down the cavity opening. Then, a string is woven back and forth around the back side of the pin and crisscrossing over the cavity to the other side of the same pin and down to the next and so on and so on until the entire cavity has been done in this way. As the user weaves the string the user pulls tight the cavity. The user ties off the string at the end and is finished. Once the fowl is cooked, the user removes the apparatus by cutting the string and locating all the pins and pulling them out one by one, A second way others have tried to solve this problem is to use a large needle and string to sew the cavity closed.

A third way that has been tried is to create a length of spifaled stainless steel wire that is used like a screw. The user pokes through the skin using the point on the spiral device and weaves back and forth to capture both sides of the skin and twist the skin closed.

SUMMARY

The general purpose of the present invention, which will be described subsequently in greater detail, is to provide a device that trusses a fowl in preparation for cooking. Generally speaking, the present invention facilitates the holding together of a whole fowl, e.g. a chicken, a turkey, in preparation for cooking.

DISCLOSURE OF INVENTION

In an exemplary embodiment the present invention is comprised of a textured cord having alternating cylinder-like protrusions and recessions in a peak and valley configuration. The present invention is further comprised of a gripping cavity assembly connected to one end that is formed and dimensioned for insertion and holding of the textured cord. The present invention is further comprised of a sharp pointed element affixed on the other end of the textured cord that serves as a sewing implement. The sharp pointed element is preferably made from stainless steel. In an exemplary embodiment of the present invention, especially to be used in a high-heat environment such as cooking, the cord is made of a high temperature resistant silicone material.

The present invention mimics the traditional needle and string method of lacing up the cavity of a bird for the purposes of holding in stuffing while cooking. The poultry lacer combines the holding features of a textured cord with a corresponding cavity assembly that grips and holds the textured cord with that of a sewing needle type of structure. The needle element is affixed to the opposite end from the cavity assembly.

This one piece design with a needle, cord and cavity assembly facilitates the quick and easy procedure of sewing closed of a fowl and tightening using the holding features of the textured cord and corresponding cavity assembly. Once the fowl has been cooked the poultry lacer device can either be pulled back out of the bird or pulled through by cutting the soft skin of the cooked fowl.

The present invention departs from the prior art in several features. All materials are high heat resistant, e.g. stainless steel for the needle element and silicone for the cord and cavity assembly. The materials of the present invention make it dishwasher safe and reusable. This present invention is different from what others have" done in that it combines the usefulness of a needle and thread method of sewing with out the need to thread the needle. None of the devices in the prior art cited have the added feature described as the following; once the cavity has been tightly closed the textured cord can be snapped into the cavity assembly and the structure cinched by pulling the cord tightly. This process completely closes off the gaps in the skin closure that other methods do not.

One piece design ensures that no parts of the device get lost. The present invention is more sanitary than a string alternative, is reusable and is dishwasher safe. The flexibility of the silicone portion makes it easier and faster to use than any of the other devices.

One aspect of the present invention is that it may be used to sew up a fowl for cooking..

Another aspect of the present invention is that it may be used in most cooking . temperatures. Another aspect of the present invention is that it may be reused.

Another aspect of the present invention is that is dishwasher safe.

Another aspect of the present invention is that is may be manufactured economically.

Another aspect of the present invention is that it may be made from readily available materials.

BRIEF DESCRIPTION OF DRAWINGS

The invention, together with further advantages thereof, may best be understood by reference to the following description taken in conjunction with the accompanying drawings in which:

Figure 1 illustrates a side plan view of a poultry lacer device in the closed position, according to an embodiment of the present invention.

Figure 2 illustrates a top plan view of a poultry lacer device in the open position, according to an embodiment of the present invention.

Figure 3 illustrates a side perspective view of a poultry lacer device in the open position, according to an embodiment of the present invention.

Figure 4 illustrates a front perspective view of a poultry lacer device in the open position, according to an embodiment of the present invention.

DETAILED DESCRIPTION

The present invention will now be described in detail with reference to a few preferred embodiments thereof as illustrated in the accompanying drawings, hi the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without some or all of these specific details, hi other instances, well known operations have not been described in detail so not to unnecessarily obscure the present invention. Referring now to Figure 1 through Figure 4 an embodiment of a poultry lacer device 100 is comprised of a textured cord 200 connected on the front end to a needle element

300 and connected on the terminating end to a cavity end assembly 400. In the illustrated embodiment the textured cord 200 is further comprised of a series of alternating cord protrusions 210 and cord indentions 220 that are substantially equally spaced along textured cord 200. It will be appreciated that the illustrated structure, although in and of itself may be considered novel, is not the only such embodiment that can be employed in various embodiments of the present invention.

Cavity end assembly 400 is further comprised of a cavity end connector 420 and a cavity end holder 410. Cavity end holder 410 is further comprised of a finger depression 430, a cavity outside opening 440, a cavity inside opening 450 and cavity cord stoppers 460. Cavity end connector 420 is connected to the terminating end of textured cord 200 by the terminating end of textured cord 200 being inserted and fused to the cavity end connector. Needle portion 300 is connected to the front end of textured cord 200 by inserting the near end of needle element 300 into the front end of textured cord 200. In one embodiment a poultry lacer device is comprised of a textured cord having a first end and a second end, a cavity end assembly connected to the first end, a needle element affixed to the second end where the textured cord is comprised of a plurality of a cord protrusions and cord indentions arranged in a substantially equally spaced alternating array with the cavity end assembly being comprised of a cavity end connector affixed to a cavity end holder, with the cavity end holder being comprised of a finger depression, a cavity outside opening formed substantially centrally within the finger depression, a cavity inside opening disposed underneath the finger depression and a plurality of cavity cord stopper disposed within the cavity inside opening. In another embodiment, the poultry lacer device comprises a structure for closing the cavity of a fowl for cooking, where the structure includes a rigid or semi-rigid threading

fixture for closing is comprised of a securing structure for holding, the lace, or for cinching. The cinching structure may be comprised of a cavity assembly connected to a first end of a textured cord having an array of alternating cord protrusions and cord indentions and the means for sewing may be comprised of a needle element connected to a second end of the textured cord.

Although the cavity has been described and illustrated as a to-loading, single cavity, it will be appreciated that other embodiments of the cavity are also anticipated. For instance, the cavity may be constructed in a manner to allow for side loading of the textured cord. In this embodiment the textured cord can either be depressed into the cavity by a finger or other device, or can be pulled sidewise and forced into the cavity. In addition, the cavity may include a wrap-around structure. In this embodiment, the cavity would be positioned on one side of the cavity housing, extend across the end of the housing and maybe even onto the other side of the housing. In this embodiment, the textured cord can be simply wrapped around the cavity housing. Advantageously, this structure provides more gripping strength. In addition, it will be appreciated that the cavity housing may include more than one cavity. In such an embodiment the textured cord can be looped around and fed through multiple cavities, thereby increasing the holding strength of the cavity. Likewise the textured cord can be wrapped around an object multiple times with the textured cord being inserted into a cavity on each wrap. In addition, it will be appreciated that multiple cavities running in different directions may be employed in the cavity housing. Using this embodiment, the textured cord can pass through a cavity in one direction, and then loop around an object in a different plane., such as perpendicular to the first wrap _y and then be fed into to perpendicular cavity.