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Title:
BUTTER HAVING EXCELLENT FLAVOR AND HIGH CONTENT OF NONFAT MILK SOLIDS, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2012/176719
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids. The purpose of the present invention is also to provide a butter that is suitable in baked confectionaries, as an ingredient in sauces, and as burnt butter, despite having a high content of nonfat milk solids. [Solution] In the present invention, a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids can be obtained basically by filtering raw milk (milk) to obtain full-fat condensed milk, or adding skimmed condensed milk or powdered skim milk to raw milk to obtain full-fat condensed milk, and using cream obtained by centrifugal separation of the full-fat condensed milk.

Inventors:
TSUJI Naoki (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
辻 直樹 (〒62 神奈川県小田原市成田540株式会社明治 研究本部内 Kanagawa, 〒2500862, JP)
NAKAOKA Akemi (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
中岡 明美 (〒62 神奈川県小田原市成田540株式会社明治 研究本部内 Kanagawa, 〒2500862, JP)
Application Number:
JP2012/065467
Publication Date:
December 27, 2012
Filing Date:
June 18, 2012
Export Citation:
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Assignee:
MEIJI CO.,LTD. (2-10, Shinsuna 1-chome Koto-ku Tokyo, 08, 〒1368908, JP)
株式会社 明治 (〒08 東京都江東区新砂1丁目2番10号 Tokyo, 〒1368908, JP)
TSUJI Naoki (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
辻 直樹 (〒62 神奈川県小田原市成田540株式会社明治 研究本部内 Kanagawa, 〒2500862, JP)
NAKAOKA Akemi (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
International Classes:
A23C15/02
Foreign References:
JPH03172141A
Other References:
DE BOER R. ET AL.: 'Concentration of raw whole milk by reverse osmosis and its influence on fat globules' DESALINATION vol. 35, 1980, pages 201 - 11
KULKARNI S. ET AL.: 'Effect of moisture and solids-not-fat on rheological characteristics of butter' JOURNAL OF FOOD SCIENCE & TECHNOLOGY vol. 22, 1985, pages 358 - 61
Attorney, Agent or Firm:
HIROSE Takayuki (The Royal Building 3F 3-8-7, Irifune, Chuo-k, Tokyo 42, 〒1040042, JP)
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Claims: