Title:
BUTTER-LIKE SPREAD HAVING GOOD TASTE AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2018/047838
Kind Code:
A1
Abstract:
The present invention pertains to a method for manufacturing a butter-like spread, characterized by comprising, while feeding a first liquid composition containing butter and a vegetable fat or oil, feeding a second liquid composition, which is in a water-in-oil or oil-in-water type and contains a processed milk product, in such a manner that the mixing ratio of the first composition to the second composition falls within a preset range, and continuously mixing the first composition with the second composition to thereby give a water-in-oil type emulsion. According to the present invention, a butter-like spread having a good taste similar to butter and being highly spreadable and a method for manufacturing the butter-like spread can be provided.
Inventors:
TAKAISHI MASAKI (JP)
OGUCHI YUUKO (JP)
OGUCHI YUUKO (JP)
Application Number:
PCT/JP2017/032026
Publication Date:
March 15, 2018
Filing Date:
September 06, 2017
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23D7/00
Foreign References:
| JP2012187086A | 2012-10-04 | |||
| JP2013523141A | 2013-06-17 |
Attorney, Agent or Firm:
KONNO, Akio et al. (JP)
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