It is well-know a tipical cake of the ancient roman tradition made up of jams of dried fruits that are perfect to obtain a compact and dark structure ready to be cut into pieces.

Aim of the present invention is to realize a cake pastry of a golden colour with dried fruits and without binding jams.

The aim set forth is reached using pieces of the more valued dried fruits tied together with honey and covered by a golden layer obtained with egg yolks.

The preferred embodiment of the present invention is explained below more in details.

According to the invention the cake pastry is made up of the following ingredients with the respective percentuages in weight: - dried fruits into pieces: - pistachios 3-18% - raisins 3-36% - almonds 5-22% - nuts 4-20% - pine-seeds 7-28% - hazel-nuts 3-22% - wheat-flour of the 00 kind 0, 05-5% - almond meal 3-18% - chocolate 0,05-5% - cocoa 0, 03-4%

candied fruits into pieces: - cedar 4-20% - orange 5-20% essence of orange and lemon fluid honey used to tie together the above-mentioned ingredients to obtain a compact structure, preferably a dome-shaped cake; egg yolks mixed with a small quantity of wheat-flour applied on the surface of said structure as to give it a golden colour.