Title:
CANCER-TREATMENT SURVIVAL RATE IMPROVING-AGENT
Document Type and Number:
WIPO Patent Application WO/2018/079728
Kind Code:
A1
Abstract:
Provided is a means that uses a cancer-treatment survival rate improving-agent, formed by including kefir as an effective ingredient, for improving cancer-treatment survival rates, in particular, chemotherapy and radiation-therapy survival rates. The clinical effectiveness of the means is confirmed.
Inventors:
OKAMOTO TETSUJI (JP)
TANI RYOUJI (JP)
TOKUMARU KOICHIRO (JP)
TANI RYOUJI (JP)
TOKUMARU KOICHIRO (JP)
Application Number:
PCT/JP2017/038961
Publication Date:
May 03, 2018
Filing Date:
October 27, 2017
Export Citation:
Assignee:
UNIV HIROSHIMA (JP)
NIHON KEFIR CO LTD (JP)
NIHON KEFIR CO LTD (JP)
International Classes:
A61K35/20; A61K36/06; A61K45/00; A61P35/00; A61P43/00; A23L31/10; A23L33/135; C12N1/20
Domestic Patent References:
| WO2010064434A1 | 2010-06-10 |
Other References:
KUBO, MICHINORI, ET AL.,: "Pharmacological Study on Kefir A Fermented Milk Product in Caucasus.1. on Antitumor Activity (1)", JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, vol. 112, no. 7, 1992, pages 489 - 495
FURUKAWA, NOBORU ET AL.,: "Effects of Orally Administered Yogurt and Kefir on Tumor Growth in Mice", JOURNAL OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 43, no. 6, 1990, pages 450 - 453, XP055606584
TANI HISANORI, OISHI HIFUMI: "Function of Composite Fermented Milk Kefir", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, vol. 17, no. 3, 2001, pages 51 - 55
FURUKAWA, NOBORU ET AL.,: "Effects of Orally Administered Yogurt and Kefir on Tumor Growth in Mice", JOURNAL OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 43, no. 6, 1990, pages 450 - 453, XP055606584
TANI HISANORI, OISHI HIFUMI: "Function of Composite Fermented Milk Kefir", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, vol. 17, no. 3, 2001, pages 51 - 55
Attorney, Agent or Firm:
AXIS PATENT INTERNATIONAL et al. (JP)
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