Title:
CANDIDA BLANKII STRAIN AND APPLICATION THEREOF, AND METHOD FOR PROCESSING PU'ER TEA
Document Type and Number:
WIPO Patent Application WO/2017/206146
Kind Code:
A1
Abstract:
Provided are a Candida blankii strain and an application thereof, and a method for processing Pu'er tea. The Candida blankii strain has a collection number of CGMCC No. 8682. The strain can be used to process Pu'er tea. The method for processing the Pu'er tea comprises: inoculating a large-leaf and dried Qingmao tea with a separated and purified Candida blankii, followed by fermentation and culturing.
Inventors:
GAO LINRUI (CN)
TANG SHUKUN (CN)
LIU TAO (CN)
LU KAIYANG (CN)
REN WANZENG (CN)
TONG YIFENG (CN)
HUANG HUAWEI (CN)
TIAN FEI (CN)
ZOU XIAOLIN (CN)
LU XIAOHUI (CN)
TANG SHUKUN (CN)
LIU TAO (CN)
LU KAIYANG (CN)
REN WANZENG (CN)
TONG YIFENG (CN)
HUANG HUAWEI (CN)
TIAN FEI (CN)
ZOU XIAOLIN (CN)
LU XIAOHUI (CN)
Application Number:
PCT/CN2016/084532
Publication Date:
December 07, 2017
Filing Date:
June 02, 2016
Export Citation:
Assignee:
MENGHAI TEA IND CO LTD (CN)
International Classes:
C12N1/16; A23F3/10; C12R1/72
Foreign References:
| CN101755977A | 2010-06-30 | |||
| CN1695492A | 2005-11-16 |
Other References:
LI YALI ET AL.: "Application of Candida Parapsilosis GPT-5-11 Producing [y]-Aminobutyric Acid (GABA) for Pu-erh Tea Fermentation", PROCEEDINGS OF THE 20TH SESSION OF THE 15TH ANNUAL CONFERENCE OF CHINA ASSOCIATION FOR SCIENCE AND TECHNOLOGY, 31 December 2013 (2013-12-31)
Attorney, Agent or Firm:
TEE & HOWE INTELLECTUAL PROPERTY ATTORNEYS (CN)
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