Title:
CANDY-COATED ALMOND AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2012/165374
Kind Code:
A1
Abstract:
The present invention provides a candy-coated almond having a coating candy layer, wherein the coating candy layer has a degree of crystallinity ranging from 10-60% as determined using a differential scanning calorimeter (DSC) and also has an L value of 40 or less, an a value of 2.0 or less and a b value of 4.0 or more as determined using a colorimeter.
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Inventors:
TANAKA TOMOKO (JP)
IOKA TOSHIYUKI (JP)
IOKA TOSHIYUKI (JP)
Application Number:
PCT/JP2012/063628
Publication Date:
December 06, 2012
Filing Date:
May 28, 2012
Export Citation:
Assignee:
EZAKI GLICO CO (JP)
TANAKA TOMOKO (JP)
IOKA TOSHIYUKI (JP)
TANAKA TOMOKO (JP)
IOKA TOSHIYUKI (JP)
International Classes:
A23L25/00; A23G3/50
Foreign References:
| JPS4814061B1 | 1973-05-02 | |||
| JP2008136368A | 2008-06-19 | |||
| JPS62118870A | 1987-05-30 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
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Claims: