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Patent Searching and Data

Document Type and Number:
WIPO Patent Application WO/2017/122729
Kind Code:
The purpose of the present invention is to provide: a hydrate fruit which shows a highly excellent carbonation feeling, good fragrance generation and highly excellent sustained carbon dioxide releasability; a frozen dessert such as ice cream containing the hydrate fruit; a beverage containing the hydrate fruit; and a method for producing the hydrate fruit, etc. For this purpose, a carbon dioxide hydrate-containing fruit is used. The carbon dioxide hydrate-containing fruit can be produced by contacting a fruit with carbon dioxide under such conditions as allowing the formation of carbon dioxide hydrate using water contained in fruit juice of the fruit.

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MANABE, Fumitoshi (10-2 Nakano 4-chome, Nakano-k, Tokyo 01, 〒1640001, JP)
TOMITA, Yasuyuki (10-2 Nakano 4-chome, Nakano-k, Tokyo 01, 〒1640001, JP)
EGUCHI, Takahiro (10-2 Nakano 4-chome, Nakano-k, Tokyo 01, 〒1640001, JP)
NAGASU, Hiromasa (10-2 Nakano 4-chome, Nakano-k, Tokyo 01, 〒1640001, JP)
Application Number:
Publication Date:
July 20, 2017
Filing Date:
January 12, 2017
Export Citation:
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KIRIN KABUSHIKI KAISHA (10-2, Nakano 4-chome Nakano-k, Tokyo 01, 〒1640001, JP)
International Classes:
A23L19/00; A23G9/00; A23L2/00
Attorney, Agent or Firm:
HIROTA, Masanori et al. (6th Fl. Address Bldg, 2-2-19 Akasaka, Minato-k, Tokyo 52, 〒1070052, JP)
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