Title:
CARBONATED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2014/148213
Kind Code:
A1
Abstract:
The present invention addresses the issue of providing a novel carbonated beverage that, despite having a low milk fat content, has good foaming and foam-retention properties, and has the mild taste of milk. As a result of the present invention, a carbonated beverage is provided that has a milk fat content of no more than 0.5 wt%, a non-fat milk solid content of 1.2-4.0 wt%, and a carbon dioxide gas pressure of 1.5-4.0 kg/cm2.
Inventors:
ARAI NOZOMU (JP)
FUJIWARA MASARU (JP)
FUJIWARA MASARU (JP)
Application Number:
PCT/JP2014/054653
Publication Date:
September 25, 2014
Filing Date:
February 26, 2014
Export Citation:
Assignee:
SUNTORY BEVERAGE & FOOD LTD (JP)
International Classes:
A23L2/00; A23L2/38
Domestic Patent References:
| WO2010035869A1 | 2010-04-01 |
Foreign References:
| JPS57144937A | 1982-09-07 | |||
| JP2009504180A | 2009-02-05 | |||
| JP2013051910A | 2013-03-21 | |||
| JPH1066531A | 1998-03-10 | |||
| JP2013000011A | 2013-01-07 |
Other References:
DONNA BERRY: "The Soda Pop Approach", DAIRY FOODS, August 2001 (2001-08-01), pages 24 - 25
KEIJI IGOSHI ET AL.: "Identification of Hydrolyzed Peptides from Casein in Milk Fermented with Lactobacillus delbruekii subsp. bulgaricus IF013953", JAPANESE JOURNAL OF ZOOTECHNICAL SCIENCE, vol. 76, no. 3, 2005, pages 315 - 320
KEIJI IGOSHI ET AL.: "Identification of Hydrolyzed Peptides from Casein in Milk Fermented with Lactobacillus delbruekii subsp. bulgaricus IF013953", JAPANESE JOURNAL OF ZOOTECHNICAL SCIENCE, vol. 76, no. 3, 2005, pages 315 - 320
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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