Title:
CARMINE FOOD COLORING COMPOSITION WITH HIGH STABILITY
Document Type and Number:
WIPO Patent Application WO/2012/131057
Kind Code:
A3
Abstract:
The present invention relates to a carmine food coloring composition with high stability towards acidity and heat and its uses for coloring foodstuffs, such as fruit preparations and dairy products. The carmine food coloring composition comprises a dispersion of carmine lake blended with a solution of dissolved carmine lake. The present invention further relates to a method for preparing the carmine food coloring composition and uses of such carmine food coloring composition.
Inventors:
ROCA ELISABETH (FR)
LEMONNIER PATRICK (FR)
ROUBILLE REGIS (FR)
LEMONNIER PATRICK (FR)
ROUBILLE REGIS (FR)
Application Number:
PCT/EP2012/055849
Publication Date:
August 22, 2013
Filing Date:
March 30, 2012
Export Citation:
Assignee:
CHR HANSEN AS (DK)
ROCA ELISABETH (FR)
LEMONNIER PATRICK (FR)
ROUBILLE REGIS (FR)
ROCA ELISABETH (FR)
LEMONNIER PATRICK (FR)
ROUBILLE REGIS (FR)
International Classes:
A23L1/275; A23L5/40; C09B61/00; C09B63/00
Foreign References:
| EP1666539A1 | 2006-06-07 | |||
| US5147673A | 1992-09-15 | |||
| EP1669414A1 | 2006-06-14 | |||
| US20060118000A1 | 2006-06-08 | |||
| EP0200043A2 | 1986-11-05 | |||
| US5164212A | 1992-11-17 |
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