Title:
CARROT PROCESSING METHOD, SQUEEZED CARROT JUICE AND SQUEEZED CARROT RESIDUE
Document Type and Number:
WIPO Patent Application WO/2023/145449
Kind Code:
A1
Abstract:
A carrot processing method comprising: a watering step (S1) for soaking peeled raw carrots (1) in a hypotonic solution; a squeezing step (S2) for compressing/crushing and squeezing the carrots (1) by a cold press juicer; and a cooling step (S4) for cooling the squeezed carrot (2) obtained in the squeezing step (S2) to a cooling temperature of -45°C or lower. The cooling temperature is from -50 to -70°C inclusive. The carrot processing method further comprises, prior to the cooling step (S4), a filtration step (S3) for filtering the carrot juice (3) obtained in the squeezing step (S2) to remove fibers.
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Inventors:
KINOSHITA AKIKO (JP)
KINOSHITA TOMOKO (JP)
KINOSHITA TOMOKO (JP)
Application Number:
PCT/JP2023/000543
Publication Date:
August 03, 2023
Filing Date:
January 12, 2023
Export Citation:
Assignee:
AROMA DESIGN UFLA CO LTD (JP)
International Classes:
A23L19/00; A23L2/02; A23L2/04
Foreign References:
| US20190320678A1 | 2019-10-24 | |||
| JP2021535740A | 2021-12-23 | |||
| JP2016208968A | 2016-12-15 | |||
| JP2000032945A | 2000-02-02 |
Attorney, Agent or Firm:
HORIUCHI Tadamasa (JP)
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