Title:
CATECHIN ENZYME-TREATED MATERIAL HAVING INCREASED GALLIC ACID, EPICATECHIN AND EPIGALLOCATECHIN CONTENTS, AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2020/184879
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a catechin enzyme-treated material having increased gallic acid, epicatechin (EC) and epigallocatechin (EGC) contents, a catechin enzyme-treated material prepared by means of the preparation method, and the use thereof.
More Like This:
Inventors:
KIM TAE YOUNG (KR)
MOON JOO MYUNG (KR)
KYONG SU HYUN (KR)
LEE JAE KYOUNG (KR)
KIM HYUNG JOONG (KR)
KIM YOON HEE (KR)
CHA KYU MIN (KR)
KIM DONG HYEON (KR)
KOO NA YEON (KR)
MOON JOO MYUNG (KR)
KYONG SU HYUN (KR)
LEE JAE KYOUNG (KR)
KIM HYUNG JOONG (KR)
KIM YOON HEE (KR)
CHA KYU MIN (KR)
KIM DONG HYEON (KR)
KOO NA YEON (KR)
Application Number:
PCT/KR2020/002940
Publication Date:
September 17, 2020
Filing Date:
February 28, 2020
Export Citation:
Assignee:
BIONIC TRADING CORP (KR)
International Classes:
A61K36/82; A23L29/00; A23L33/105; A61K31/192; A61K31/353; A61P3/04; A61P21/00
Foreign References:
| JP2015002725A | 2015-01-08 | |||
| JP2006083352A | 2006-03-30 | |||
| KR20070019395A | 2007-02-15 | |||
| KR100891393B1 | 2009-04-02 | |||
| KR20180009938A | 2018-01-30 | |||
| KR20120021407A | 2012-03-09 |
Other References:
BRUNA SAMPAIO ROBERTO, GABRIELA ALVES MACEDO, JULIANA ALVES MACEDO, ISABELA MATEUS MARTINS, VÂNIA MAYUMI NAKAJIMA, J. WILLIAM ALLW: "Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro", FOOD & FUNCTION, vol. 7, 2016, pages 3920 - 3932, XP055740846
HONG, YANG HEE ET AL.: "Optimal Reaction Conditions and Radical Scavenging Activities for the Bioconversion of Green Tea Using Tannase", JOURNAL OF THE KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, vol. 40, no. 11, 2011, pages 1501 - 1506, XP053031586, DOI: 10.3746/jkfn.2011.40.11.1501
KIM DONG-HO,, LEE JIN, KANG BYUNG-SUN: "Changes in the Quality of Green Tea Concentration through Tannase Treatment", THE KOREAN JOURNAL OF FOOD AND NUTRITION, vol. 24, no. 4, 31 December 2011 (2011-12-31), pages 720 - 724, XP055845264, ISSN: 1225-4339, DOI: 10.9799/ksfan.2011.24.4.720
ANJALI PANDEY ET AL., ADVANCES IN RESEARCH, vol. 2, no. 10, 2014, pages 556 - 570
HONG, YANG HEE ET AL.: "Optimal Reaction Conditions and Radical Scavenging Activities for the Bioconversion of Green Tea Using Tannase", JOURNAL OF THE KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, vol. 40, no. 11, 2011, pages 1501 - 1506, XP053031586, DOI: 10.3746/jkfn.2011.40.11.1501
KIM DONG-HO,, LEE JIN, KANG BYUNG-SUN: "Changes in the Quality of Green Tea Concentration through Tannase Treatment", THE KOREAN JOURNAL OF FOOD AND NUTRITION, vol. 24, no. 4, 31 December 2011 (2011-12-31), pages 720 - 724, XP055845264, ISSN: 1225-4339, DOI: 10.9799/ksfan.2011.24.4.720
ANJALI PANDEY ET AL., ADVANCES IN RESEARCH, vol. 2, no. 10, 2014, pages 556 - 570
Attorney, Agent or Firm:
HANOL INTELLECTUAL PROPERTY AND LAW (KR)
Download PDF:
Previous Patent: INTUBATION AND IMAGING DEVICE FOR INHALATION TEST
Next Patent: MOVABLE COMPRESSION AND CIRCULATION APPARATUS FOR ARMS AND LEGS
Next Patent: MOVABLE COMPRESSION AND CIRCULATION APPARATUS FOR ARMS AND LEGS