Title:
CELL REGENERATING ANTIOXIDANT
Document Type and Number:
WIPO Patent Application WO/2013/008249
Kind Code:
A3
Abstract:
A cell regenerating antioxidant composition and the process for preparing the same made from commonly available flowers and fruits which includes banana flowers, cucumber fruits and chickpea to regenerate and repair the cells and tissues within the body are provided. The cell regenerating antioxidant composition regenerates and repairs the genetic structure of the cells producing matured adult blood cells by the bone marrow within the body, having right amount of growth factors and blood fuels to be supplied to genetically weak adult cells and tissues thus eliminating major genetic disorders and other cell related disorders through the process of adult cell regeneration.
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Inventors:
ARORA ANANT (IN)
AGGARWALA GUNJAN (IN)
AGGARWALA GUNJAN (IN)
Application Number:
PCT/IN2012/000449
Publication Date:
April 11, 2013
Filing Date:
June 25, 2012
Export Citation:
Assignee:
ARORA ANANT (IN)
AGGARWALA GUNJAN (IN)
AGGARWALA GUNJAN (IN)
International Classes:
A61K8/97; A61K35/00; A61K36/185; A61P1/04; A61P17/02; A61P39/06; A61Q19/00
Foreign References:
IN917KOL2011A1 |
Other References:
WANG XU-YING ET AL.: "Research on antioxidant role of cucumis sativus Linn., Luffa cylindrica (L.) Roem and Momordica charantia Linn", JOURNAL OF LIUPANSHUI TEACHERS COLLEGE, vol. 21, no. 6, pages 41 - 43
LU GUANG-NIAN ET AL.: "Antioxidant activity and total phenolic of vegetables commonly consumed", FOOD SCIENCE AND TECHNOLOGY, vol. 34, no. 9, 31 December 2009 (2009-12-31), pages 68 - 71
ZHANG XIAOPU: "Study on the antioxidant activity of Polygonum cuspidatum rhizome and Osmanthus fragrans(Thunb.)", LOUR PULP, CHINESE MASTER'S THESES FULL-TEXT DATABASE, vol. 9, 15 September 2008 (2008-09-15)
ZHANG FEI: "Qualitative and quantitative analyses of the major bioactive compounds on scavenging free radical in flower and leaves of Forsythia suspense", CHINESE MASTER'S THESES FULL-TEXT DATABASE, vol. 7, 11 June 2011 (2011-06-11)
SAFAA Y QUSTI ET AL.: "Free radical scavenging enzymes of fruit plant species cited in the Holly Quran", WORLD APPLIED SCIENCE JOURNAL, vol. 9, no. 3, 31 December 2010 (2010-12-31), pages 338 - 344
LU GUANG-NIAN ET AL.: "Antioxidant activity and total phenolic of vegetables commonly consumed", FOOD SCIENCE AND TECHNOLOGY, vol. 34, no. 9, 31 December 2009 (2009-12-31), pages 68 - 71
ZHANG XIAOPU: "Study on the antioxidant activity of Polygonum cuspidatum rhizome and Osmanthus fragrans(Thunb.)", LOUR PULP, CHINESE MASTER'S THESES FULL-TEXT DATABASE, vol. 9, 15 September 2008 (2008-09-15)
ZHANG FEI: "Qualitative and quantitative analyses of the major bioactive compounds on scavenging free radical in flower and leaves of Forsythia suspense", CHINESE MASTER'S THESES FULL-TEXT DATABASE, vol. 7, 11 June 2011 (2011-06-11)
SAFAA Y QUSTI ET AL.: "Free radical scavenging enzymes of fruit plant species cited in the Holly Quran", WORLD APPLIED SCIENCE JOURNAL, vol. 9, no. 3, 31 December 2010 (2010-12-31), pages 338 - 344
Attorney, Agent or Firm:
GUPTA, Niloy Kumar (Nager Bazar, Kolkata 4, IN)
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