Title:
CERAMIDE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2023/074096
Kind Code:
A1
Abstract:
Provided is a novel ceramide composition. Specifically, provided is a ceramide composition extracted from a chicken leg by means of ethanol.
Inventors:
MIYANABE MASAKATSU (JP)
HIRAKI SHINOBU (JP)
ARAKAWA JUN (JP)
KATAKURA YOSHINORI (JP)
TOKUMITSU YOSHIHIRO (JP)
MATSUYAMA HIROYUKI (JP)
HIRAKI SHINOBU (JP)
ARAKAWA JUN (JP)
KATAKURA YOSHINORI (JP)
TOKUMITSU YOSHIHIRO (JP)
MATSUYAMA HIROYUKI (JP)
Application Number:
PCT/JP2022/031631
Publication Date:
May 04, 2023
Filing Date:
August 22, 2022
Export Citation:
Assignee:
GENUINE R&D CO LTD (JP)
International Classes:
A61K31/164; A23L33/10; A61K8/68; A61K9/107; A61K35/57; A61K36/06; A61P1/00; A61P43/00; A61Q19/08
Domestic Patent References:
| WO2019049964A1 | 2019-03-14 |
Foreign References:
| KR101645917B1 | 2016-08-12 | |||
| JP2020097539A | 2020-06-25 |
Other References:
FATYASARI NATA IRYANTI, IRAWAN CHAIRUL, RAMADHAN LAZUARDI, RIZKY RAMADHANI MUHAMMAD: "Influence of Soy Protein Isolate on Gelatin-based Edible Film Properties", MATEC WEB OF CONFERENCES, vol. 156, 1 January 2018 (2018-01-01), pages 01014, XP093060626, DOI: 10.1051/matecconf/201815601014
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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