Title:
CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2023/149268
Kind Code:
A1
Abstract:
The present invention provides a cereal flour composition which contains a cereal flour and an enzyme belonging to the tannase family, and in which the tannase activity per 1 g of the cereal flour is 0.1 kU/g to 60 kU/g. The composition preferably includes, in terms of mass, 10 ppm to 10,000 ppm of the enzyme relative to the total amount of the cereal flour. The cereal flour preferably includes at least one selected from among whole-wheat flour, bran, and other cereal flours having an ash content of 0.7 mass% or higher. The ash content of the cereal flour is preferably 0.5 mass% or higher.
Inventors:
YOSHIDA MASASHI (JP)
SHIBAMOTO NORIYUKI (JP)
NAKAMURA KENJI (JP)
YOSHIMURA NOBUHITO (JP)
TOYOTA HAJIME (JP)
NOMURA KEI (JP)
OZAWA KEISUKE (JP)
ITO KOICHI (JP)
AITA CHIHIRO (JP)
SHIBAMOTO NORIYUKI (JP)
NAKAMURA KENJI (JP)
YOSHIMURA NOBUHITO (JP)
TOYOTA HAJIME (JP)
NOMURA KEI (JP)
OZAWA KEISUKE (JP)
ITO KOICHI (JP)
AITA CHIHIRO (JP)
Application Number:
PCT/JP2023/001966
Publication Date:
August 10, 2023
Filing Date:
January 23, 2023
Export Citation:
Assignee:
NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN WELNA INC (JP)
NISSHIN SEIFUN PREMIX INC (JP)
ORIENTAL YEAST CO LTD (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN WELNA INC (JP)
NISSHIN SEIFUN PREMIX INC (JP)
ORIENTAL YEAST CO LTD (JP)
International Classes:
A23L7/104; A21D2/26; A21D8/04; A23L7/109
Foreign References:
| JP2011211940A | 2011-10-27 | |||
| CN108936259A | 2018-12-07 | |||
| CN105265554A | 2016-01-27 | |||
| JP2022143586A | 2022-10-03 |
Other References:
DE LIMA FABÍOLA ALIAGA, MARTINS ISABELA MATEUS, FARIA ANA, CALHAU CONCEIÇÃO, AZEVEDO JOANA, FERNANDES IVA, MATEUS NUNO, MACEDO GAB: "Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids", FOOD & FUNCTION, R S C PUBLICATIONS, GB, vol. 9, no. 3, 1 January 2018 (2018-01-01), GB , pages 1889 - 1898, XP093083798, ISSN: 2042-6496, DOI: 10.1039/C7FO01645J
DE QUEIRóS LIVIA DIAS; DIAS FERNANDA FURLAN GONçALVES; DE ÁVILA AMANDA REJANE ALVES; MACEDO JULIANA ALVES; MACEDO G: "Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 147, 31 May 2021 (2021-05-31), AMSTERDAM, NL , XP086736103, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2021.110474
DE QUEIRóS LIVIA DIAS; DIAS FERNANDA FURLAN GONçALVES; DE ÁVILA AMANDA REJANE ALVES; MACEDO JULIANA ALVES; MACEDO G: "Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 147, 31 May 2021 (2021-05-31), AMSTERDAM, NL , XP086736103, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2021.110474
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
Download PDF: