| Claims 1- The invention is ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and it is characterized with containing bulgur and dried chickpeas in the ready-to-use package cereal mixture in question. 2- The invention is the production method of ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and the following are its features; • drying the green chickpeas, • granulating the dried chickpeas, • filling the dried chickpea grains into the silo • adding bulgur more than the density of the granulated chickpeas, • mixing and homogenizing the whole mixture, • filling the final mixture into ready packages and packaging. |
TECHNICAL FIELD
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry.
The invention is particularly related to ready to be cooked energizing low-calorie cereals with increased nutritional value in ready-to-use package, which contain bulgur and chickpeas.
PREVIOUS TECHNIQUE
Nowadays, rotation is applied to a lot of food in the food industry. In addition to this, changing consumer habits and the preference of convenience food increase the tendency to consume food outside of the home. Health problems such as obesity and economic losses occur as a result of these and thus it is recommended to return to organic and natural foods by experts.
Ready-to-use package cereals and its content do not address the consumer completely. The consumer takes the pains of including other nutrients to the ready-to-use package cereals while cooking and makes the mix by himself/herself. This causes both loss of time and change in the taste of the food.
Because the ready-to-use package cereals and their contents in the current technique are inadequate, the consumer feels the need for increasing the quality of food and makes mixtures for the food in self-determined scales. The fact that the scales in these mixtures are not well-adjusted reduces the flavour of the meal and causes loss of the time in cooking.
Eventually; it is possible to provide consumers with the opportunity to consume a delicious and healthy product by adding bulgur and chickpeas to existing ready-to-use package cereal, which is a healthy and natural nutrient, for the solution of the above-mentioned problems.
AIM OF THE INVENTION The invention is a ready-to-use package cereal mixture, containing bulgur and chickpeas. Bulgur, made from wheat, is a very rich cereal product in carbohydrate. It helps to reduce the total fat and cholesterol intake by binding bile acids thanks to the high pulp it contains. This function reduces the intake of food to some extent. Due to the high proportion of fiber and carbohydrates it is digested slowly. Therefore, the rise of the blood glucose slows down, and fullness period extends. The pulp contained in it shortens the duration of the intestine stay, reduces the contact with the intestinal wall, it helps to prevent bacteria from producing cancer-causing elements by changing the pH of intestine.
Dried chickpeas are consumed in the meals in grains by drying fresh chickpeas and removing their skin and they have many benefits for health. Chickpeas contain vitamins A, C, K, B6, B12 and E. They are particularly rich in vitamin A. They are also rich in beta carotene. They also contain many minerals and they are rich in calcium, magnesium and potassium. They also contain iron, selenium and copper.
The aim of the invention is to present a different and new taste to the consumers, who want to eat healthy. The aim of the invention is to provide these nutrients to consumers practically by presenting chickpeas, which are used in daily life, with bulgur in a unique package. Thus, consumers eat low calorie mixture with high nutritional value, and live a healthy life.
Another aim of the invention is to combine healthy foods and to present these foods, which are difficult to consume in daily life as a ready-to-use package. The invention in question will be a preferred product in the sector with its present condition and simple composition. Thus, commercial success will be achieved, and it will contribute to the food sector with a healthy and different taste.
DETAILED DESCRIPTION OF THE INVENTION The subject of the invention is the ready-to-use package cereal mixture containing bulgur and chickpeas. Bulgur density in the ready-to-use package cereal mixture is more than the chickpea density in the invention.
In the invention, firstly, green chickpeas are left to dry. Then the skins of dried chickpeas are removed, and the dried chickpeas are granulated and made ready for the mixture. The dried and granulated chickpeas are filled into the silo and the mixture is prepared homogenously by mixing the bulgur. Bulgur density that is filled into silo is always more than dried and granulated chickpeas density. Finally, the mixture is filled into ready-to-use packages and made ready for sale.