| CLAIMS 1- The invention is ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and it is characterized with containing bulgur, quinoa and dried tomatoes in the ready-to-use package cereal mixture in question. 2- The invention is the production method of ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and the following are its features; • drying the ripe tomatoes, • chopping the dried tomatoes, • filling the dried tomatoes into the silo, • adding quinoa into the mixture in the silo, • adding bulgur into the final mixture in the silo more than the density of the mixture in the silo. • mixing and homogenizing the whole mixture, • filling the final mixture into ready packages and packaging. |
PRODUCTION METHOD
TECHNICAL FIELD
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry.
The invention is particularly related to ready to be cooked energizing low-calorie cereals with increased nutritional value in ready-to-use package, which contain bulgur, dried tomatoes and red quinoa. PREVIOUS TECHNIQUE
Nowadays, rotation is applied to a lot of food in the food industry. In addition to this, changing consumer habits and the preference of convenience food increase the tendency to consume food outside of the home. Health problems such as obesity and economic losses occur as a result of these and thus it is recommended to return to organic and natural foods by experts. Ready-to-use package cereals and its content do not address the consumer completely. The consumer takes the pains of including other nutrients to the ready-to-use package cereals while cooking and makes the mix by himself/herself. This causes both loss of time and change in the taste of the food.
Because the ready-to-use package cereals and their contents in the current technique are inadequate, the consumer feels the need for increasing the quality of food and makes mixtures for the food in self-determined scales. The fact that the scales in these mixtures are not well-adjusted reduces the flavour of the meal and causes loss of the time in cooking.
Because the nutrients subsequently added to ready-to-use package cereal in the current technique are used without drying, their nutrient value are inadequate. Eventually; it is possible to provide consumers with the opportunity to consume a delicious and healthy product by adding bulgur, dried tomatoes and quinoa to existing ready-to-use package cereal, which is a healthy and natural nutrient, for the solution of the above-mentioned problems.
AIM OF THE INVENTION The invention is a ready-to-use package cereal mixture, containing bulgur, dried tomatoes and quinoa.
Bulgur, made from wheat, is a very rich cereal product in carbohydrate. It helps to reduce the total fat and cholesterol intake by binding bile acids thanks to the high pulp it contains. This function reduces the intake of food to some extent. Due to the high proportion of fiber and carbohydrates it is digested slowly. Therefore, the rise of the blood glucose slows down, and fullness period extends. The pulp contained in it shortens the duration of the intestine stay, reduces the contact with the intestinal wall, it helps to prevent bacteria from producing cancer-causing elements by changing the pH of intestine.
Dried tomato is the dried form of ripe tomato. It contains about 94% water. The water in the tomato evaporates and the essence of the product remains during drying. Thus, aromatics, nutritional values, especially carbohydrates, vitamins and protein rates are increased in dry tomato.
Red quinoa contains protein, essential amino acid lysine, omega-3, omega 6, A, B 2, E vitamins and Zinc, iron, magnesium and manganese. Its fiber ratio is high, it helps keep satiated and it is suitable for diet. Quinoa seeds are in the full protein category. That is, they include all the amino acids that the body needs. Plants with full protein are very rare and are very popular among vegetarians. Quinoa can also be seen as a healthier protein source than animal protein sources with high cholesterol levels. Quinoa contains about 2 times more nutritional fiber than other grains. Dieticians recommend quinoa against constipation, the biggest problem caused by malnutrition in terms of nutritional fiber. The dietary fiber also helps control blood sugar in diabetic patients. The aim of the invention is to present a different and new taste to the consumers, who want to eat healthy.
The aim of the invention is to provide these nutrients to consumers practically by presenting dried tomatoes and red quinoa plant, which is difficult to consume in daily life, with bulgur in a unique package. Thus, consumers eat low calorie mixture with high nutritional value, and live a healthy life. Another aim of the invention is to combine healthy foods and to present these foods, which are difficult to consume in daily life as a ready-to-use package.
The invention in question will be a preferred product in the sector with its present condition and simple composition. Thus, commercial success will be achieved, and it will contribute to the food sector with a healthy and different taste.
DETAILED DESCRIPTION OF THE INVENTION
The subject of the invention is the ready-to-use package cereal mixture containing bulgur, quinoa and dried tomatoes. Bulgur density in the ready-to-use package cereal mixture is more than the quinoa and dried tomatoes mixture in the invention.
In the invention, firstly, ripe tomatoes are left to dry. Then the dried tomatoes are chopped and made ready for the mixture. The dried and chopped tomatoes and quinoa are filled into the silo and the mixture is prepared homogenously by mixing the bulgur. Bulgur density that is filled into silo is always more than dried and chopped tomatoes and quinoa mixture. Finally, the mixture is filled into ready-to-use packages and made ready for sale.