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Title:
CEREAL POWDER AND APPLICATION FOOD
Document Type and Number:
WIPO Patent Application WO/2012/057129
Kind Code:
A1
Abstract:
Provided are a cereal powder, which sustains the natural composition of the edible parts of a cereal as far as possible, holds the health functional components contained in the cereal and can be produced at a low cost, and an application food using the cereal powder, said application food having good appearance and good taste. The powder comprises ground grains of at least one kind of cereal selected from the group consisting of barley and oat. In the cereal powder, the average grain diameter is in the range of 40-100 μm, the content of grains having a grain diameter less than 20 μm is not greater than 20 mass%, the content of grains having a grain diameter in the range of 20-100 μm is in the range of 20-60 mass%, the content of grains having a grain diameter greater than 100 μm and not greater than 500 μm is in the range of 20-60 mass%, and the content of grains having a grain diameter greater than 500 μm is not greater than 5%. The food is produced from a starting material which contains at least 5% of the aforesaid cereal powder. A method for producing the aforesaid cereal powder, said method comprising a step for grinding cereal grains into a coarse powder and a step for finely grinding the thus obtained coarse powder, wherein the fine grinding is conducted by air-stream fine grinding at a material temperature of 50oC or lower.

Inventors:
TSUMURAYA, Yoichi (255 Shimo-ookubo, Sakura-ku, Saitama-sh, Saitama 70, 〒3388570, JP)
円谷 陽一 (〒70 埼玉県さいたま市桜区下大久保255 国立大学法人埼玉大学内 Saitama, 〒3388570, JP)
KAWASHIMA, Kaoru (255 Shimo-ookubo, Sakura-ku, Saitama-sh, Saitama 70, 〒3388570, JP)
Application Number:
JP2011/074539
Publication Date:
May 03, 2012
Filing Date:
October 25, 2011
Export Citation:
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Assignee:
NATIONAL UNIVERSITY CORPORATION SAITAMA UNIVERSITY (255 Shimo-ookubo, Sakura-ku Saitama-sh, Saitama 70, 〒3388570, JP)
国立大学法人埼玉大学 (〒70 埼玉県さいたま市桜区下大久保255 Saitama, 〒3388570, JP)
TSUMURAYA, Yoichi (255 Shimo-ookubo, Sakura-ku, Saitama-sh, Saitama 70, 〒3388570, JP)
円谷 陽一 (〒70 埼玉県さいたま市桜区下大久保255 国立大学法人埼玉大学内 Saitama, 〒3388570, JP)
International Classes:
A21D13/04; A23L7/10; A23L7/109
Foreign References:
JP2010051286A2010-03-11
JP2007522081A2007-08-09
JP2010110296A2010-05-20
JP2009039043A2009-02-26
Other References:
KAZUHITO ONO ET AL.: "Hadakamugiko no Kako Hoho ni Kansuru Kenkyu(the 2nd report)", EHIME-KEN KOGYO-KEI KENKYU HOKOKU, 2005, pages 39 - 44
KAZUHITO ONO ET AL.: "Funsai Hoho ga Hadakamugiko no Seijo ni Oyobosu Eikyo", EHIME- KEN KOGYO-KEI KENKYU HOKOKU, 2004, pages 16 - 20
KAZUHITO ONO ET AL.: "Hadakamugiko no Kako Hoho ni Kansuru Kenkyu(the 1st report)", EHIME-KEN KOGYO-KEI KENKYU HOKOKU, 2005, pages 34 - 38
MITSUNAGA, T. ET AL.: "Polishing and Milling of Barley Grain for Wider Use in Foodstuffs.", MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINKI UNIVERSITY, 1994, pages 55 - 62
Attorney, Agent or Firm:
SIKs & Co. (8th Floor, Kyobashi-Nisshoku Bldg. 8-7, Kyobashi 1-chome, Chuo-k, Tokyo 31, 〒1040031, JP)
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Claims: