CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2011/087050

A1

Provided are a production method, whereby a cheese-containing food allowing consumers to easily enjoy the texture of natural cheese and so on can be produced, and the cheese-containing food produced by said method. The production method comprises crushing a cheese, mixing the same with a powdery soup stock and ingredients (food materials to be used as ingredients in soup), and pressurizing and reshaping the resulting mixture. A soup, which allows consumers to enjoy the texture and stringiness of natural cheese, can be prepared by putting the cheese-containing food obtained by the aforesaid production method in a cup, etc., pouring an appropriate amount of hot water and thus dissolving the food. Thus, an instant soup product, which allows consumers to easily enjoy the texture of natural cheese and so on, can be obtained and the scope of cheese intake at home can be broadened.

JP4669778	Cream cheese-like food and its manufacturing method
WO/1996/033620	METHODS AND COMPOSITIONS FOR FAT FREE PROCESS CHEESE
JPS62285756	PRODUCTION OF CELLULAR CHEESE OR SUCH AND BLEND OF SAID CHEESE AND OTHER FOOD OR THE LIKE

NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)

PCT/JP2011/050427

July 21, 2011

January 13, 2011

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MEIJI CO LTD (JP)
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)

A23C19/09; A23L23/00; A23L23/10

WO2010008056A1

2010-01-21

JPH09299026A	1997-11-25
JPH11206323A	1999-08-03
JP2007252339A	2007-10-04

KUZUWA, Kiyoshi (JP)
Seiji Kuzuwa (JP)

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