CHEESE CONTAINING USEFUL MICROORGANISM, AND PROCESS FOR PRODUCTION THEREOF

Title:

CHEESE CONTAINING USEFUL MICROORGANISM, AND PROCESS FOR PRODUCTION THEREOF

Document Type and Number:

WIPO Patent Application WO/2011/087090

Kind Code:

A1

Abstract:

Disclosed are: a process which can produce a cheese containing a useful microorganism in a living state; and a cheese containing a useful microorganism, which is produced by the process. The process comprises milling a cheese, adding a useful microorganism to the milled cheese, and applying a pressure to the resulting mixture to re-shape the mixture. The process enables the useful microorganism to be contained in a living state at a desired content. When a cheese produced by the process is eaten, the useful microorganism in a living state can be ingested easily.

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Inventors:

NISHIO, Tomoko (540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
西尾　智子 (〒62 神奈川県小田原市成田５４０　株式会社明治研究本部内 Kanagawa, 〒2500862, JP)

Application Number:

JP2011/050554

Publication Date:

July 21, 2011

Filing Date:

January 14, 2011

Export Citation:

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Assignee:

Meiji Co., Ltd. (2-10, Shinsuna 1-chome Koto-k, Tokyo 08, 〒1368908, JP)
株式会社明治 (〒08 東京都江東区新砂１丁目２番１０号 Tokyo, 〒1368908, JP)
NISHIO, Tomoko (540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)

International Classes:

A23C19/09; A23C19/068

Attorney, Agent or Firm:

KUZUWA, Kiyoshi (Patent Attorneys, KUZUWA & PARTNERS T&T Bldg., 8-21, Tomihisa-cho, Shinjuku-k, Tokyo 67, 〒1620067, JP)

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