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Title:
CHEESE-LIKE FOOD FOR BAKING
Document Type and Number:
WIPO Patent Application WO/2011/122113
Kind Code:
A1
Abstract:
Disclosed are a heat-tolerant cheese-like food, which shows a characteristic stringiness, similar to the texture of a stringy natural cheese in a heat-melted state, even after cooling down, and shows no change in appearance or shape after baking; and a method for producing the same. The heat-tolerant cheese-like food, which shows a characteristic stringiness, similar to the texture of a stringy natural cheese in a melted state, even in the case of substantially containing no such a natural cheese, and shows no change in appearance or shape after baking, can be obtained by preparing a cheese-like food comprising, each in a specific amount, of three components, i.e., a heat-set protein, milk protein and etherified tapioca starch. A cheese-like food having a favorable fermented flavor and characteristic stringiness can be obtained by preparing a cheese-like food which comprises a lactic acid fermentation broth containing a heat-set protein.

Inventors:
OHNO, Yoshiko (Limited Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
Application Number:
JP2011/052584
Publication Date:
October 06, 2011
Filing Date:
February 08, 2011
Export Citation:
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Assignee:
FUJI OIL COMPANY LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-sh, Osaka 86, 〒5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋2丁目1番5号 Osaka, 〒5420086, JP)
International Classes:
A23C19/084; A23C20/00
Domestic Patent References:
WO2010073683A1
Foreign References:
JP2000106821A
JPH08308492A
JP2004357522A
JP2010220585A
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Claims:



 
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