Title:
CHEESE-LIKE FOOD AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2019/234957
Kind Code:
A1
Abstract:
A cheese-like food that contains less than 10 mass% of a starting cheese material, 8-30 mass% of a milk protein concentrate, 5-35 mass% of a fat or oil and 0.2-2 mass% of a molten salt, wherein: the sum of the the milk protein concentrate content and the fat or oil content is 35 mass% or more; the content of solid matters is 44-60 mass%; and the ratio by mass of lipid/protein is 0.3-3.1.
Inventors:
ABE TADAHIRO (JP)
KAMINISHI MAKOTO (JP)
NISHIOKA TERUHIRO (JP)
TAGUCHI NORIKO (JP)
KITAJIMA SACHIKO (JP)
KAMINISHI MAKOTO (JP)
NISHIOKA TERUHIRO (JP)
TAGUCHI NORIKO (JP)
KITAJIMA SACHIKO (JP)
Application Number:
PCT/JP2018/047545
Publication Date:
December 12, 2019
Filing Date:
December 25, 2018
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23C20/00
Foreign References:
| JPS5173164A | 1976-06-24 | |||
| JPH09172964A | 1997-07-08 | |||
| JPS5151550A | 1976-05-07 | |||
| JPS5435242A | 1979-03-15 | |||
| JPS61108333A | 1986-05-27 |
Attorney, Agent or Firm:
MATSUNUMA Yasushi et al. (JP)
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