Title:
CHEESE-MAKING METHOD
Document Type and Number:
WIPO Patent Application WO2002051256
Kind Code:
A3
Abstract:
The invention concerns a method for making cheese products having a living flora, characterised in that it comprises the following steps: a) providing a mixture comprising not less than 10 % of at least a process cheese and not more than 90 % of at least a natural cheese having a dry extract more than 45 %; b) heat treatment at a temperature less than 90 DEG C and mechanical treatment under low shearing, to obtain limited destructuring of the protein structure of the resulting cheese mass; c) shaping the cheese obtained at the preceding step, optionally before or after cooling the cheese mass; and d) packaging the resulting product.
Inventors:
CHOULET ALAIN (FR)
GAULIER JEAN-PAUL (FR)
GAULIER JEAN-PAUL (FR)
Application Number:
PCT/FR2001/004172
Publication Date:
May 22, 2003
Filing Date:
December 21, 2001
Export Citation:
Assignee:
BEL FROMAGERIES (FR)
CHOULET ALAIN (FR)
GAULIER JEAN-PAUL (FR)
CHOULET ALAIN (FR)
GAULIER JEAN-PAUL (FR)
International Classes:
A23C19/08; A23C19/093; (IPC1-7): A23C19/08
Foreign References:
US3692630A | 1972-09-19 | |||
EP0815737A1 | 1998-01-07 | |||
EP0880901A1 | 1998-12-02 | |||
FR2715271A1 | 1995-07-28 | |||
EP0278179A1 | 1988-08-17 |
Other References:
PATENT ABSTRACTS OF JAPAN vol. 014, no. 220 (C - 0717) 10 May 1990 (1990-05-10)
PATENT ABSTRACTS OF JAPAN vol. 013, no. 589 (C - 670) 25 December 1989 (1989-12-25)
DATABASE WPI Section Ch Week 198133, Derwent World Patents Index; Class D13, AN 1981-60124D, XP002178170
DATABASE WPI Section Ch Week 199333, Derwent World Patents Index; Class D13, AN 1993-263965, XP002178171
PATENT ABSTRACTS OF JAPAN vol. 013, no. 589 (C - 670) 25 December 1989 (1989-12-25)
DATABASE WPI Section Ch Week 198133, Derwent World Patents Index; Class D13, AN 1981-60124D, XP002178170
DATABASE WPI Section Ch Week 199333, Derwent World Patents Index; Class D13, AN 1993-263965, XP002178171
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